Simple Grilled Salmon with Shio-Koji. Sear salmon on both sides over a grill. Season the salmon fillets with salt. Dry the fillets and wrap them in one layer of cheesecloth.
You can have Simple Grilled Salmon with Shio-Koji using 2 ingredients and 2 steps. Here is how you cook that.
Ingredients of Simple Grilled Salmon with Shio-Koji
- Prepare of Pre-salted cut salmon.
- It’s of or more Shio-koji.
Place a sheet of gauze over the shio-koji, and lay the rinsed salmon on top. It will burn easily, so grill. Evenly spread shio koji on both sides of the salmon filets. Store in a re-sealable plastic bag or (non-reactive) glass or plastic container.
Simple Grilled Salmon with Shio-Koji instructions
Spread 1 tablespoon of shio-koji on the salmon..
Grill both sides until it's done and enjoy..
Easy Japanese Salted Salmon (Shiojake) Salted Salmon or Shiojake is a popular way to enjoy salmon in Japan. Aside from traditional Japanese breakfasts, we also enjoy the delicious fish in bento boxes or as a filling for onigiri, Japanese Rice Balls. Salted salmon is so versatile that I also use it in fried rice, Ochazuke (a simple rice dish in green tea) and rice porridge. Here is how you cook it. Sakai likes to smear shio koji on salmon, set it in the fridge for a day or two, then wipe it off and cook the fish.
