Apple crumble pie. The best homemade Apple Crumble Pie recipe uses only a few ingredients and is made completely from scratch! Yummy variety of apple pie that is quick and easy. It was a hit with my boyfriend's pals in university whenever I made this favorite!
You can cook Apple crumble pie using 8 ingredients and 12 steps. Here is how you cook it.
Ingredients of Apple crumble pie
- It’s 8 of small apples.
- You need 1 of - 3 oz. box vanilla pudding (cook & serve).
- It’s 1/2 can of sweetened condensed milk.
- Prepare 1 tsp of cinnamon.
- You need 1/4 tsp of allspice.
- It’s 2 tbsp of lowfat margerine.
- Prepare 2/3 cup of graham cracker crumbs.
- It’s 1 of prepared pie crust.
This homemade dutch apple pie is easier to make than a classic. Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. My pie didn't out like a pie, more like a cobbler. But we're not mad about it.
Apple crumble pie step by step
Thaw pie crust per instructions and set aside..
Preheat oven to 400°F..
Core, peel and dice apples..
Add vanilla pudding mix to apples and stir..
Add sweetened condensed milk and stir to mix.
Add cinnamon and allspice and stir to mix..
Place apple mixture in pie crust. Place pie on baking sheet and bake for 10 minutes.
Melt margerine (30 seconds in microwave) and add graham cracker crumbs..
Stir to blend margerine and graham cracker crumbs. Will be moist but not soggy..
After 10 minutes, remove pie and sprinkle graham cracker crumbs on top of the pie..
Bake another 10 minutes at 400°F..
Remove and cool 30 minutes before serving..
I can't figure out why it did though. A simple, crumble-top deep dish apple pie! Enjoy this Apple Pie with its pastry crust, apple filling, and delicious crumble topping. We love apple pie, but we're not so into making crust. The buttery pecan crumble is just too perfect, even without any oats.
