Chicken Puttanesca. In our version, chicken legs are gently oven-braised in puttanesca sauce until nearly falling off the bone. It's a low-maintenance, one-skillet dish that is easy to pull off on a weeknight. Classic Italian puttanesca sauce is typically served over pasta, but it is paired with chicken in this comforting weeknight dish.
You can cook Chicken Puttanesca using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chicken Puttanesca
- Prepare 1 lb of boneless skinless chicken breasts.
- Prepare 1/2 tsp of salt.
- You need 1/2 tsp of black pepper.
- It’s 2 tsp of light butter.
- Prepare 3 cloves of garlic, minced.
- Prepare 1/2 tsp of red pepper flakes.
- You need 1 Tbsp of capers, drained, rinsed, and chopped.
- Prepare 14 oz of diced tomatoes (canned).
Puttanesca sauce hails from Naples, Italy and is typically made with tomatoes, black olives, capers, anchovies. Learn how to make Chicken Puttanesca, a video tip from Blue Flame Kitchen. For more kitchen tips, recipes and household advice, visit our website at https. I have long been a fan of the Italian puttanesca sauce for This lovely gutsy sauce is also supremely good with chicken that's been sautéed first then gently.
Chicken Puttanesca instructions
Coat large skillet with cooking spray and heat over medium..
Season chicken with salt and pepper and brown in skillet until juices run clear. Remove from pan and keep warm..
Melt butter in same skillet, add garlic and red pepper. Cook about 30 secs..
Stir in capers and add tomatoes, heat to a lightly bubbly (scrape pan for browned chicken pieces that still remain)..
Spoon tomato sauce on plate and top with chicken..
Chicken Puttanesca - Pollo alla Puttanesca. You probably already know the delicious spaghetti alla puttanesca recipe. Well, this recipe combines that fantastic sauce with a hearty chicken. This Classic Chicken Pasta Puttanesca recipe is to die for! It is made with olives, capers, whole wheat pasta, and sautéed chicken.
