Sardine “Puttanesca” #mycookbook. How to Make Sardine Puttanesca Sauce. Start by heating a couple tablespoons of olive oil in a large skillet until shimmering. Add some sliced garlic cloves and red pepper flakes and saute for about a minute.
You can cook Sardine “Puttanesca” #mycookbook using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Sardine “Puttanesca” #mycookbook
- You need of Spaghetti or Linguine 75g pp.
- You need Tin of sardines pp chopped up.
- You need Tin of chopped tomatoes.
- It’s of Onion, diced finely.
- Prepare 2 cloves of Garlic, crushed.
- It’s Teaspoon of capers.
- You need A few of black olives crumbled.
- You need 1 of chilli, sliced.
- It’s of Black pepper.
- You need of Lemon to serve.
Add sauce, olives, lemon juice and pepper flakes. Plate pasta and pour sauce over. Bottled sardines add more flavor with less salt than anchovies. Dare to make a delicious change in your puttanesca dish.
Sardine “Puttanesca” #mycookbook instructions
Cool pasta according to packet instructions.
Sauté onion until soft.
Add all other ingredients and bring to a simmer. Cool until pasta done..
Drain pasta and toss into sauce..
Season and serve with a squeeze of lemon..
This flavorful pasta recipe is best shared with your family! This recipe was designed as a Puttanesca, or olive-based sauce, but we suggest that you can use chopped artichoke hearts and roasted red bell peppers in place of olives. Sardines with Puttanesca (or Not) Sauce. An economical version of a classic pasta dish. Sardine and Bread Crumb Pasta with Puttanesca Salad Begin with Chick Pea Starter.
