Basic Apple Crumble (Vegan). What says comfort food more than apple crumble? Bake this vegan version as a satisfying treat for all the family - perfect with dairy-free cream or custard. This vegan apple crumble is a wonderful balance of flavours & textures.
You can cook Basic Apple Crumble (Vegan) using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Basic Apple Crumble (Vegan)
- It’s 4 of Apples.
- You need 1 tbsp of Honey.
- Prepare 2 tsp of Cinnamon.
- You need 5 tbsp of Flour.
- It’s 2 tbsp of Butter (I used vegan butter).
- You need 1 of cap Vanilla Essence.
- It’s 3 tbsp of Sugar.
- It’s of (Optional) 1 tbsp Oats.
This is really best apple crumble: cinnamon and fresh ginger make the filling. This is our easiest apple crumble recipe, full of caramel flavours in the brown sugar and a hint of cinnamon. Spoon the fruit mixture into the bottom, then sprinkle the crumble mixture on top. All you need to do is swap butter for melted coconut oil to make a totally vegan apple crumble.
Basic Apple Crumble (Vegan) instructions
Preheat the oven to 170 degrees. Core and chop the apples into small pieces. Mix in a baking dish with the honey, cinnamon and 2 tbsp of the sugar. Stir to make sure they're well coated..
Separately combine the flour and butter, rubbing them between your fingers until they resemble breadcrumbs. Add the rest of the sugar and vanilla essence..
Scatter the crumbs on top of the apples. If you're adding oats add them too, then add some sugar. Cook in the oven for about 20 mins until the top is golden brown..
This one is flavoured with warming cinnamon. Writing this blog has forced me to figure out I've been baking this same basic crumble recipe for years, adjusting it to what I have on hand. I've made it with peaches, with berries, with peaches. Healthy Apple Crumble Bars: oat crust & crumble with a layer of sweet apple filling. This fall season has been blessing us with a ton of.
