Pistachio Thumbprint Cookies.
You can have Pistachio Thumbprint Cookies using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients of Pistachio Thumbprint Cookies
- You need 1 cup of unsalted butter, at room temperature.
- Prepare 2/3 cup of confectioners sugar.
- You need 1 of 3.4 ounce,pistachio pudding mix.
- It’s 1 tsp of vanilla extract.
- It’s 1/4 tsp of almond extract.
- You need 1 of large egg.
- Prepare 2 cup of all-purpose flour.
- It’s 1/2 tsp of baking powder.
- You need 1/2 tsp of baking soda.
- Prepare 2 cup of chopped salted pistachios.
- It’s 1 of 8 ounces bag Hersheys Drops.
Pistachio Thumbprint Cookies instructions
Preheat oven to 350. Line baking sheets with parchment paper.
In a bowl whisk together,pudding mix, flour, baking soda and baking powdet.
Beat butter and sugar until light and fluffy.
Beat in egg and both ecxracts.
Stir in the flour mixture until blended.
Roll dough into 1 inch balls,and roll in chopped pistachioos, pressing nuts so they stick.
Place on prepared pans and bake for 10 to 12 minutes. As soon as you remove them from the oven gently press a chocolate drop in center. Remove cookies to cool completely on racks.
