Apple Crumble Muffin. These apple crumble muffins are soft and fluffy, stuffed with small chunks of fresh apples and topped with rich crumble topping. These Glazed Apple Crumb Muffins are bursting with buttery, brown sugar flavor and are topped with sweet vanilla Glazed Apple Crumb Muffins. Like this Apple Crumble Muffin recipe?

You can have Apple Crumble Muffin using 15 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Apple Crumble Muffin
- Prepare 280 grams of plain flour.
- Prepare 1 tbsp of baking powder.
- It’s 1 tsp of cinnamon.
- It’s of Salt.
- You need of ..
- Prepare 120 grams of light brown sugar.
- You need 2 of medium eggs.
- Prepare 250 ml of milk.
- You need 6 tbsp of veg oil.
- You need 250 grams of cooking apples or green apples chopped.
- You need of For the streusel.
- It’s 50 grams of plain flour.
- It’s 35 grams of butter, chilled and diced.
- You need 25 grams of sugar.
- Prepare Pinch of cinnamon.
The idea of making my grandmothers delicious apple crumble muffins, which I forgot about for years, popped into my head. Apple Crumb Muffins: Some tips for baking with apples. Pour in the melted butter and stir until crumbles form. Sprinkle a spoonful of the crumbs onto the tops of the muffins.
Apple Crumble Muffin step by step
Make the streusel. Rub butter and flour till it resembles breadcrumbs. Stir in the sugar. Set aside…
Sift flour, baking powder cinnamon and salt and placed them in a bowl. Lightly beat the eggs then beat in the milk and veg oil..
Add wet ingredients to the dry ingredients and stir gently. Add in the chopped apples.. Spoon into muffin cases, sprinkle the streusel on top..
Bake on 180c for 20 minutes.
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