Creamy, Beefy, Cheesy Potato Casserole. These easy cheesy potatoes are the stuff of legend at potlucks everywhere. Don't count on having any leftovers, because this simplified version of party potatoes goes fast and everyone will be back for seconds. Mix up the creamy potatoes and spoon them into a large slow cooker. Creamy, Beefy, Cheesy Potato Casserole

You can have Creamy, Beefy, Cheesy Potato Casserole using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients of Creamy, Beefy, Cheesy Potato Casserole
  1. Prepare 1 lb of mini potatoes (i used red and yellow).
  2. It’s 1 lb of ground beef.
  3. Prepare 1 can of cheddar cheese soup.
  4. You need 1/2 cup of sour cream.
  5. You need 1/2 cup of milk.
  6. It’s 1 of yellow zucchini, sliced medium-thick.
  7. It’s 1 of green zucchini, sliced medium-thick.
  8. You need 4 of garlic cloves, minced.
  9. You need 1 of small onion, diced.
  10. You need 1 tsp of dried basil.
  11. You need 1 tsp of lemon pepper seasoning.
  12. You need 1 tsp of thyme.
  13. You need 3/4 cup of mozzarella cheese.
  14. Prepare 1/4 cup of shredded parmesan cheese.
  15. It’s 1/2 cup of crushed gold fish crackers.

Looking for potato casserole side dishes? A slight twist to an old favorite, this cheesy recipe will surely set their mouths to watering. For a creamier casserole, use a potato masher and. Are you looking for the very best, best, best cheesy potato casserole?

Creamy, Beefy, Cheesy Potato Casserole instructions

  1. Preheat oven to 375°F..

  2. Cut your mini potatoes in half, sprinkle with olive oil and season with lemon pepper seasoning. Place them in an oven proof dish (large enough to then hold the rest of the ingredients later) bake in oven for about 25 min until they are ALMOST done. (Fork tender but still a little hard) then set aside until the rest of the ingredients are ready.

  3. While those potatoes are baking, in a pan brown off your ground beef, drain. Then add your onions and garlic and cook until onions are translucent..

  4. Add the can of cheddar cheese soup, your sour cream and the milk. Stir until everything is combined..

  5. Add the rest of your seasonings, stir and remove from heat..

  6. Add your sliced zucchini to the mixture and stir. Then pour all this mixture over the potatoes.

  7. Mix everything gently being careful not to mush your potatoes.

  8. Top with shredded cheese and top that with the 1/2 cup crushed gold fish crackers..

  9. Place back in oven until everything is cooked through and melted (about another 25-30min).

  10. Note: if you like your zucchini less firm and more cooked, add this to your beef mixture sooner and let it bubble on the stove top for about 10min.

But, I do believe wholeheartedly that some extra creamy soup, a little extra cheese and an extra dollop of sour cream are what makes this hash brown casserole different that it's "cousins" if. Cheesy Ham & Potato Casserole (With Video). Ham and potato casserole is a mouthwatering dinner idea your entire family will love! This comfort food features slices of potatoes, ham and cheese in a creamy sauce with a golden au gratin crust on top. This rich and creamy casserole will be a new holiday (or weekday) favorite.