Apple crumble pie. Prep Classic Homemade Apple Pie For A Mouthwateringly Delicious Dessert. Try Now OH MY GOD is this pie DELICIOUS!!! In a large bowl, combine the apples, butter, sour cream, lemon juice, sugar, flour, cinnamon and nutmeg. Apple crumble pie

You can cook Apple crumble pie using 23 ingredients and 4 steps. Here is how you cook it.

Ingredients of Apple crumble pie
  1. It’s of For stuffing♧♧♧♧.
  2. You need 2 of apple.
  3. Prepare Pinch of cinnamon.
  4. It’s 1 tablespoon of butter.
  5. It’s 1 tablespoon of sugar.
  6. Prepare of For the pie daugh♧♧♧♧♧♧.
  7. You need 125 g of butter.
  8. It’s 120 g of sugar.
  9. It’s 10 g of piking bowder.
  10. It’s 1 of egg.
  11. Prepare Teaspoon of vanilla.
  12. It’s 60 g of oil.
  13. You need as needed of Flour.
  14. Prepare of For the crumble♧♧♧♧♧♧♧.
  15. You need 50 g of butter.
  16. You need 20 g of sugar.
  17. You need 50 g of crushed almond.
  18. It’s 50 g of flour.
  19. It’s 30 g of cereal.
  20. Prepare Pinch of salt.
  21. It’s of For decoration♧♧♧♧♧♧.
  22. Prepare of Powder sugar.
  23. You need of Candied cherries.

I use a nice deep dish pie plate and always set the pie plate on a parchment lined baking pan to bake. Mix flour, salt, and sugar in large bowl. Add butter and shortening; rub in with fingertips until coarse meal forms. Carefully pour the crumble mixture in the center of the pie, spreading them over the surface evenly.

Apple crumble pie instructions

  1. Cut the apples in small cubes, put them in a pan with a tablespoon of butter and sugar and a pinch of cinnamon and vanilla and cook for 5 minutes on low heat and remove from heat and let cool..

  2. Prepare the dough; put the softened butter and powdered sugar and mix well then add the oil then the egg continue to mix then the vanilla and the salt and add the flour and the baking powder to have a consistent smooth paste. and form a ball and leave in the fridge.spread the dough on a special pie mold and put apple sauce and some sesame seeds and crushed almonds on the pie surface, then sprinkle with the crumble dough and put in the oven 180 until it is golden brown and remove from oven..

  3. Sprinkle the powdered sugar and put candied cherries and mint leaves.

  4. Serve with fruit juice or mint tea.

So keep a close eye on your pie ^.^. The difference between classic apple pie and Dutch apple pie is all in the delicious crumb topping. Instead of a pie-crust, Dutch apple pie features a generous blanket of sweet streusel crumbs made with a simple mixture of sugar, butter and flour-sprinkled over a tender spiced apple filling and what you get is a humble apple pie elevated to an entirely new level of delicious. An apple crumble pie has a traditional bottom pie crust, apple pie filling, and a crumble topping made of butter, sugar, and flour. I still have my copy of the Balboa Island community cookbook where a version of this recipe was originally.