Name: Recipe: Yummy Baked Chiles Relleno w/Tortilla Enchilada Sauce
Prep time: 28 min
Cook time: 37 min
Yield: 3
Cuisine: American
Ingredients: Chiles Relleno; 1 tsp Olive Oil; 1/2 Vidalia Onion (diced); 1 large Jalapeño Pepper (diced); 1 dash Salt; 1 lb Sweet Italian Turkey Sausage (removed from casings); 6 medium Anaheim Peppers; 1 cup Shredded Sharp Cheddar Cheese; Tortilla Enchilada Sauce; 5 cup Water (boiling); 5 large Dried Guajillo Peppers; 1 cup Cucumber (sliced); 2 clove Garlic; 1 tbsp Honey; 2 cup Tortilla Chips; 1/2 tsp Liquid Smoke; 1 tsp Rice Vinegar; 1 1/4 tsp Salt

Baked Chiles Relleno w/Tortilla Enchilada Sauce. Have you ever craved Chiles Rellenos and it's the middle of the week? Don't wait till the weekend when you have time to make the traditional dish. chiles rellenos (receta) FLOUR TORTILLAS RECIPE https MUSIC Ulas Pakkan, Courtesy of Shutterstock, Inc. www.soundstripe.com Easy Chicken Enchilada Recipe How to make Enchiladas Enchilada Red Sauce Recipe. Baked Chiles Relleno w/Tortilla Enchilada Sauce

You can cook Baked Chiles Relleno w/Tortilla Enchilada Sauce using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Baked Chiles Relleno w/Tortilla Enchilada Sauce

Prepare of Chiles Relleno.
Prepare 1 tsp of Olive Oil.
Prepare 1/2 of Vidalia Onion (diced).
You need 1 large of Jalapeño Pepper (diced).
It’s 1 dash of Salt.
You need 1 lb of Sweet Italian Turkey Sausage (removed from casings).
It’s 6 medium of Anaheim Peppers.
You need 1 cup of Shredded Sharp Cheddar Cheese.
It’s of Tortilla Enchilada Sauce.
It’s 5 cup of Water (boiling).
Prepare 5 large of Dried Guajillo Peppers.
Prepare 1 cup of Cucumber (sliced).
It’s 2 clove of Garlic.
Prepare 1 tbsp of Honey.
Prepare 2 cup of Tortilla Chips.
It’s 1/2 tsp of Liquid Smoke.
Prepare 1 tsp of Rice Vinegar.
It’s 1 1/4 tsp of Salt.

Easy chiles rellenos with a bright, fresh flavor, whether you fill them with cheese, beef, turkey, chicken, or pork. Stuff the chiles with meat or cheese. Traditional chiles rellenos are dipped in a light egg batter and fried. Here, we keep the same crisp outside Serve Chiles Rellenos with Sauce, cilantro, lime wedges and sour cream.

Baked Chiles Relleno w/Tortilla Enchilada Sauce step by step

Preheat oven to 500°F..
Cut off the tops of the Anaheim peppers and slice lengthwise down the center to create an opening on one side. Line side-by-side in a baking dish. Blind bake them at 500°F for about 10-15 minutes to help start softening..
In a medium skillet over medium heat, add olive oil, onions, jalapeño, and salt. Cook for about 5 minutes or until onions and jalapeño start to soften. Add turkey sausage and break up. Cook 7-10 minutes, stirring often until meat is no longer pink..
In a blender, add dried guajillo peppers, water, garlic, and cucumber. Let steep for 20 minutes. Once steeped, pour out all but 1 1/2 cups of the water. Add remaining sauce ingredients and blend 1-2 minutes or until smooth..
Fill Anaheim peppers with sausage mixture until full..
Pass the sauce through a strainer to remove bits of unblended pepper and tortilla chips. Top filled peppers evenly with sauce..
Bake in a 500°F oven for 15 minutes. Top evenly with cheddar and bake for an additional 5-7 minutes, or until cheese is melted and beginning to brown..

Fresh poblano chiles and dried New Mexican chiles give these enchiladas a spicy, smoky flavor that's not too hot. Photo: Leo Gong; Styling: Karen Shinto. Lay chiles in a single layer on a baking sheet. Love chile rellenos but can't be bothered with all the prep? Layers of chicken, tortillas, cheese, beans and enchilada sauce create a dig-in favorite.