Turkey and Ham pie. Add the mustard, turkey and ham and stir. If you have a pie funnel, put it in the middle of the filling. Make the most of Christmas leftovers with this hearty turkey and ham pie recipe that's perfect for a Boxing Day or post-Christmas family dinner.
You can have Turkey and Ham pie using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Turkey and Ham pie
- You need of Chopped cooked turkey.
- It’s of Chopped cooked ham.
- It’s of If you wish any left over veg.
- It’s Packet of ready made puff pastry.
- You need Tablespoon of butter.
- You need Tablespoon of flour.
- Prepare 1/2 pint of milk.
- You need of Salt and pepper.
- Prepare Tablespoon of whole grain mustard.
- It’s Tablespoon of cranberry sauce.
For further ingredients and instructions, visit Schwartz. Cut one third off the dough and roll the larger piece out on a floured surface and used to line a medium sized deep pie dish. Stir in the turkey, ham, chopped herbs and the freshly cooked (or leftover) broccoli, then season to taste with salt and pepper. Pour into the ovenproof dish and top with the mashed potato, spooning it on in dollops and spreading with a fork.
Turkey and Ham pie step by step
In a small pan melt butter and add flour. Mix well and slowly add milk. Keep it moving! Add mustard. Salt and pepper. Add cranberry sauce..
Add chopped meats/veg to pie dish..
Pour over the sauce and mix well..
Roll out pastry and place in top of mixture. Glaze with milk..
Bake for 30 mins at 180..
Eat with braised red cabbage..
This ham and turkey pie makes the most of all those left over bits and pieces from Christmas day, putting them together in one delicious meal that Trim the edges if necessary, then brush all over with the beaten egg. Slice the pie and serve with. Bring to a simmer to thicken, then add the turkey and ham to the mixture. Add the turkey and ham to the sauce and stir well. Brush the edges of the dish with a little beaten egg and place the pastry on top of the pie.
