Fluffy Vegan Blueberry Pancakes. In a bowl/measuring cup, combine soy milk, apple cider vinegar, and vanilla extract and combine and let sit to curdle and thicken to make a vegan buttermilk. In a large mixing bowl, whisk together flour, sugar baking powder, baking soda, salt to get rid of any lumps. Soft and fluffy vegan blueberry pancakes!
You can cook Fluffy Vegan Blueberry Pancakes using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Fluffy Vegan Blueberry Pancakes
- It’s 1 1/2 Cups of Plain flour.
- It’s 1 1/2 Tablespoons of Baking Powder.
- Prepare 3 Tablespoons of Sugar.
- You need Pinch of Salt.
- You need 2 Cups of Blueberries.
- You need 1 1/2 Tablespoons of Vegetable Oil.
- Prepare 1 1/2 Cups of Oat Milk.
- It’s of Vegan Butter Spread for Cooking.
Feel free to swap out the blueberries for bananas, add in some nuts, or even a touch of cocao powder. I don't think there is anything better than a stack of fluffy vegan blueberry pancakes for breakfast on weekends! How To Make Vegan Blueberry Pancakes I make these vegan blueberry pancakes with oat flour and whole wheat flour. A great combination to make them hearty, fluffy, and tender.
Fluffy Vegan Blueberry Pancakes instructions
Mix wet ingredients..
Toss dry ingredients together with a fork..
Fold wet & dry ingredients together..
Cook on medium heat using vegan spread..
After the flour, it's just a little water, almond milk, applesauce, and a couple of mashed bananas. Vegan Blueberry Pancakes: A one bowl recipe for fluffy, moist blueberry pancakes that are perfect for a cozy breakfast or brunch. What are you planning to do this weekend? As for me, I'll be living vicariously through you, the wildly dramatic stories of the peeps in my Netflix marathons and… sleeping. The best ever vegan blueberry pancakes.
