Thai Green Broccoli Beef. This Thai beef and broccoli stir-fry is even more delicious than the Chinese version, with more depth of flavor and slightly more spice (this can be adjusted according to your liking). The beef is cut thinly and stir-fried quickly and easily together with broccoli, red pepper, and a delicious stir-fry sauce. Boil a half pint of water. Thai Green Broccoli Beef

You can cook Thai Green Broccoli Beef using 5 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Thai Green Broccoli Beef
  1. You need 1/4 of broccoli.
  2. You need 50 grams of of green beans.
  3. You need 400 grams of of diced beef.
  4. Prepare 1 can of or jar of thai green curry cooking sauce.
  5. You need 1 small of amount of vegetable cooking oil.

Add the broccoli and cover with a lid for another minute. Fry it together for about a minute, then add the soy and oyster sauces. Thai Beef with Broccoli - an easy flavorful weeknight meal! With coconut milk, red curry paste, shallots, brown sugar, fish sauce, broccoli and beef.

Thai Green Broccoli Beef step by step

  1. Boil a half pint of water..

  2. Chop broccoli and green beans..

  3. Add veg and water to a microwave safe container..

  4. Add beef to wok and lightly coat with oil then place on a high heat hob..

  5. Place veg into a microwave for 3 to 6 minutes..

  6. Stir beef for 5 to 10 minutes until all has browned..

  7. Drain of the juices from the beef and vegtables..

  8. Clean wok then add beef, vegetables and cooking sauce..

  9. Bring to the boil and simmer for 10 to 15 minutes..

  10. Add to plates and enjoy!.

Transfer the pad Thai to a platter. Heat the vegetable oil in a wok or large frying pan over medium-high heat. Add the garlic, ginger and dried chillies. Then add the beef and spread the strips out in the pan quickly. Heat vegetable oil in a wok or large skillet over medium-high heat, and stir in the ginger and garlic.