MA'AMOOL (farina Cookies) معمول. Cover and leave for over night. Mix the farina mixture with the yeast and pour the warm milk gradually and the miska. Some say ma'amoul, a popular Middle Eastern cookie stuffed with date puree, is a reminder that at the end of the fasting period, there's a sweet reward. MA'AMOOL (farina Cookies) معمول

You can have MA'AMOOL (farina Cookies) معمول using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of MA'AMOOL (farina Cookies) معمول
  1. It’s 4 cup of Farina.
  2. Prepare 1 1/2 cup of Mix butter and crisco shortening.
  3. It’s 3 tbsp of Sugar.
  4. It’s 1/4 tsp of Ground miska ( Arabic gum).
  5. You need 1/2 packages of Dry yeast.
  6. Prepare 1 1/3 cup of Warm milk.
  7. It’s 1/4 tsp of Salt.
  8. It’s 4 cup of Walnuts chopped.
  9. You need 1 1/3 tsp of Cinnamon.
  10. You need 1/2 tsp of Nutmag.
  11. You need 1/4 tsp of Cloves.
  12. You need 1 tbsp of Orange blossom water.
  13. It’s 1/3 cup of Powder sugar.
  14. Prepare 2 tbsp of Butter.

Maamoul is an ancient Arab dessert filled pastry or cookie made with dates, pistachios or nuts such as walnuts (occasionally almonds). They may be in the shape of balls, domed or flattened cookies. They can either be decorated by hand or be made in special wooden molds. Maamoul is a delicious traditional Middle Eastern cookie that is typically made on religious holidays such as Easter or Eid.

MA'AMOOL (farina Cookies) معمول instructions

  1. Mix farina , butter and shorting . Cover and leave for over night . Second day dissolve the yeast with 2 tsp sugar in warm water .for few minute. Mix the farina mixture with the yeast and pour the warm milk gradually and the miska . Note do not knead just mix , to have a moist crust ..

  2. Mix the stuffing walnuts , cinnamon, nutmeg, cloves and powder sugar and butter..

  3. Cut pieces of dough to the size of a walnut , make a dent in the middle to form a cup and stuff with the nut mixture, close pinch with the cookie mold ..

  4. Bake at 400°F for 15 minutes.

  5. Sprinkle with powder sugar.

What makes maamoul distinct are the subtle flavorings used in the dough and in the filling, including "Mahlab" aka Mahlepi an aromatic spice, rose water, orange blossom water, mistika, and in some cases acacia incense.. Home » Desserts » Maamoul Mad Pistachio with Ashta recipe. Maamoul Mad Pistachio with Ashta recipe. Knead and let stand until dough is double in size. These cookies store well, so they're perfect for keeping on hand as a treat for impromptu guests!