Grilled salmon with peach citrus salsa. Sprinkle spice mixture evenly on all sides of the salmon. Grilled salmon with peach citrus salsa Wanted to make something a little different tonight. I had some peaches I needed to use.
You can cook Grilled salmon with peach citrus salsa using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Grilled salmon with peach citrus salsa
- You need of peach citrus salsa.
- Prepare of large peach ripe,peeled and small diced.
- Prepare of Orange peeled and small diced.
- It’s of Green onion cleaned and sliced end to end.
- You need of Cilantro chopped (about 1/3 of a small bunch, or to taste).
- It’s of Jalepeno pepper seeded and small diced.
- You need of Red bell pepper small diced.
- Prepare of Zest of a small lime.
- It’s of salt & pepper.
Season the salmon with salt and pepper, then make the grilled salmon marinade by mixing orange juice, soy sauce, and garlic. Get Giada De Laurentiis' Grilled Salmon with Citrus Salsa recipe. Our mission at SheKnows is to empower and inspire women, and we only feature products we think you'll love as much as we do. Place salmon skin side down on grill rack.
Grilled salmon with peach citrus salsa step by step
Mix all ingredients together and refrigerate for at least 1 hour. Serve over cooked salmon fillets..
I seasoned the salmon with lime juice a little lime zest and blackened fish seasoning and cooked it on my George Foreman Grille..
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Spoon half of reserved peach mixture over salmon. Brush the salmon on both sides with the agave nectar and season with salt and pepper, to taste. The fresh mango-peach salsa pairs beautifully with rich and flavorful grilled salmon. But, it would also be equally delicious with a mild-tasting fish like halibut or grouper or other lean protein options like chicken, pork, or even flank steak. Preheat an outdoor grill for medium heat and lightly oil the grate.
