Beef Patty Burger (Isian burger). These burgers are meatballs or meatloaf in burger shape and grilled. How to make a Homemade Beef Burger: (full printable recipe below - just scroll down) Gather all your ingredients. Mix the pepper, salt, dijon, and Worcestershire into the meat, gently.
You can cook Beef Patty Burger (Isian burger) using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Beef Patty Burger (Isian burger)
- Prepare 350 gr of daging sapi halus.
- It’s 2 bh of bawang putih cincang halus.
- Prepare 1 bh of Bombay uk besar iris kasar.
- Prepare 1 butir of telur.
- Prepare 1/4 sdt of pala bubuk.
- Prepare 4 sdm of Tepung roti.
- You need 1 1/2 sdm of minyak makan.
- It’s 1/2 sdt of kaldu bubuk (me totole).
- You need secukupnya of Garam dan Lada.
After all, it's just ground beef with some flavourings, not Beef Wellington, so just relax and make a few burgers. There are a lot of ways to make a quality hamburger patty, and you can improvise to add your own touch. The meat type can vary, and the ingredients can be different from the traditional ones. However, the basics of a hamburger patty recipe stays the same.
Beef Patty Burger (Isian burger) step by step
Siapkan bahan.
Campur semua bahan jadi satu.
Alasi dg plastik warp. Bentuk sesuai keinginan, bgus pakai cetakan. (Saya pakai plastik kiloan yg ada di rmh). Simpan di frezzer 1 jam minimal biar set..
Siap digunakan seperlunya. Semoga bermanfaat ❤️.
The more the fat content in the. In a bowl, combine beef, potatoes, onion, salt and pepper; mix well. Shape into six to eight patties. Serve on hamburger buns, if desired, or as a breakfast sausage. I like to use lean ground beef for burgers but they are dry if cooked well done which is needed for safety. this recipe makes burgers that are juicy and very tasty.
