Patty Burger. Sliders Our square patties fit just right on standard slider buns. Hamburger patties shrink as they cook, causing deep cracks to form and the edges to break apart. This trick produces an evenly cooked patty that holds together on the grill. Patty Burger

You can cook Patty Burger using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Patty Burger
  1. Prepare 250 grm of daging sapi, cincang.
  2. It’s 100 grm of daging ayam, cincang.
  3. You need 1 buah of bawang Bombay, cincang.
  4. It’s 3 Siung of bawang putih, haluskan.
  5. It’s 1 sdm of oregano.
  6. You need 1 sdm of gula pasir.
  7. Prepare secukupnya of Garam dan penyedap jamur.
  8. Prepare of Pelengkap : roti buns, bawang bombay, slada,tomat.
  9. You need sesuai selera of Saos tomat, keju,saos sambel.

Place the patties on a rimmed baking sheet and season both sides with salt. Bring the family for Pumpkins, Pictures and Patties Burgers! FREE event for our community of burger fanatics! Patties are often served as sandwiches, typically in buns, making a type of sandwich called a "burger", or a hamburger if the patty is made from ground beef, or sometimes between slices of bread. [ citation needed ] An American patty melt is a ground beef patty topped with melted cheese (typically Swiss ) served on toasted bread, typically rye.

Patty Burger step by step

  1. Aduk rata daging sapi cincang, daging ayam cincang, bawang bombay cincang, bawang putih halus, oregano, garam, gula dan penyedap jamur.

  2. Bagi menjadi 4, bentuk bulat pipih.

  3. Panaskan pan, panggang patty.

  4. Setelah matang bagian bawah, balik.

  5. Olesi buns dengan margarin, panggang sebentar.

  6. Penyajian ambil bun, isi dengan slada, patty, tomat iris dan irisan bawang bombay.

  7. Beri Saus tomat,Saus sambal dan keju slice.

  8. Panggang sebentar diatas pan dan sajikan.

Form burger patties with your hands. Use your hands to gently press each fist-sized chunk of ground beef into a relatively flat , disc-shaped patty. I recommend using an instant cooking thermometer to check on the progress. Smashed burgers are thinner than classic burgers, so you want to stick with a. Toronto Matty's Patty's serves the best cheeseburgers in Toronto.