Apple Crumble. In a bowl with an electric mixer, beat butter with brown sugar until fluffy. Spread in an even layer, then press crumb mixture on top of apples. Serve warm with ice cream, if using.
You can cook Apple Crumble using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients of Apple Crumble
- It’s of Sweet pastry.
- You need 50 grams of Icing sugar.
- It’s 100 grams of butter.
- Prepare 1 tbsp of milk.
- You need 170 grams of flour.
- Prepare of Filling.
- It’s 8 of green apples.
- It’s 100 grams of sugar.
- Prepare 100 grams of water.
- Prepare of Topping.
- You need 150 grams of butter.
- It’s 100 grams of icing sugar.
- You need 150 grams of flour.
In our family, apple crumble (as in this recipe) is made with a simple streusel topping made of butter, flour, sugars, and spices. Apple crumble is one of those desserts all cooks should have in their back pockets. It's a no-fuss favorite that works as well for dessert with a big scoop of ice cream as it does for breakfast. Use fresh peaches for the apples for a juicy peach crumble.
Apple Crumble instructions
pastry:- mix butter and icing sugar until well blend. add in milk and mix it well, sieve in flour and mix well. Bake it at 180°F Celsius for 15 mins..
press sweet pastry into base of greased 25cm/6 inch shallow square pan and prick some holes with fork.
Topping:- cut COLD butter into small pieces, mix with remaining ingredients until it has a crumbly texture. *do not use hand for this or else you'll be making a pie instead. once done, leave it in fridge to make the filling..
Filling:- peel off skin and slice apples into cubes. cook all ingredients until apples become soft, let it cool and discard water. After the sweet pastry baked, spread some apricot or marmalade jam unto it while still hot and place the apple filling into it..
sprinkle topping over the filling with a spoon and place it in lower rack of oven at same temperature for 25-30 mins or until golden brown..
Taste apples for sweetness before adding brown sugar and adjust the amount of sugar to your preference. Choose apples that are firm enough to hold their shape. Braeburn, Fuji, or Granny Smith, are all excellent choices. A filling of tender, cinnamon laced apples topped with a nubbly crunchy, golden topping. You'll love how this Apple Crumble isn't overly sweet, and how the filling is syrupy and jammy, rather than watery or dry.
