Empandas venezuelan style (chesse). Venezuelan Empanadas are fried corn flour patties stuffed with different fillings such as cheese, ham, beans, pulled steak, chicken or fish. Empanadas are like Venezuelan hot pockets or calzones. We usually serve them as appetizers (small ones), or as a main dish with delicious fillings and dipping The most common and easy to prepare are cheese empanadas, and they are the most popular amongst kids. Empandas venezuelan style (chesse)

You can have Empandas venezuelan style (chesse) using 6 ingredients and 9 steps. Here is how you cook that.

Ingredients of Empandas venezuelan style (chesse)
  1. You need 2 cup of corn flour (harina pan).
  2. You need 1 cup of cold water.
  3. Prepare 1 of plastic bag.
  4. Prepare 2 tsp of sugar and salt each.
  5. It’s 4 cup of vegetable oil or similar.
  6. It’s 1 box of gouda / cheddar / or any kind of chesse.

The Venezuelan Cheese Empanada is prepared with crispy corn our dough, stued with white chesse and traditionally molded into a half-moon shape. In Venezuela these empanaditas made with puff pastry are called pastelitos. They're a popular breakfast menu item, and they're truly delicious! The fillings can vary: there are cheese, ham and cheese, chicken, beef, ricotta and spinach empanadas, among the many other kinds.

Empandas venezuelan style (chesse) step by step

  1. Put the flour and the water in the same plate and mix like if you were making pizza.

  2. Add the salt and sugar and taste if you like add more or less.

  3. Cut the plastic bag on half and use it to put the masa flour in little balls then with the bag flatten the masa until it is flat from about 15cm Long. Try to do it the slimest as posible. about 5mm or less.

  4. Keep the masa on the plastic bag and put some cheese cut into pieces.

  5. Wrap with the bag and seals the edges.

  6. Put lot of oil in the pan at high power and put the empanadas about 10 minutes until they get the color of you wish.

  7. BE AWARE THEY KEEP HOT INSIDE FOR A LOT OF TIME.

  8. .

  9. Enjoyyyy!!!.

Stuffed Corn Flour With Flavor. *Pun Intended. Añadir a la lista de deseos. In Colombia, people eat empanadas for breakfast, lunch or dinner. They are made mostly with beef, chicken or cheese filling. All about making empanadas, including traditional empanada recipes from different South American To the novice eye, the stuffed pastry known as an empanada might look the same from country to country Most countries have a basic beef version and chicken version.