Beef Patty(Daging Burger). Place the ground beef in a large bowl and sprinkle the butter on top. Using your hands, quickly and gently fold the butter into the beef. How to make a Homemade Beef Burger: (full printable recipe below - just scroll down) Gather all your ingredients.
You can cook Beef Patty(Daging Burger) using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients of Beef Patty(Daging Burger)
- You need 500 gr of daging giling.
- You need 70 gr of bread crumb(tepung roti).
- You need 1 butir of telur.
- Prepare 1/2 of Bwg bombay.
- It’s 5 of bwg putih (cincang kasar).
- Prepare of Bumbu:.
- You need 1/2 sdm of bubuk paprika / sesuai selera(me:skip).
- You need 1/4 sdt of merica.
- It’s 1/2 sdm of parsley kering(me:skip).
- It’s 1/4 sdt of oregano.
- Prepare 1/4 sdt of lada hitam.
- Prepare secukupnya of garam.
- It’s 2 sdm of margarin.
Hamburger patties shrink as they cook, causing deep cracks to form and the edges to break apart. This trick produces an evenly cooked patty that holds together on the grill. There are a lot of ways to make a quality hamburger patty, and you can improvise to add your own touch. The meat type can vary, and the ingredients can be different from the traditional ones.
Beef Patty(Daging Burger) step by step
Tumis bwg putih dan bwg bombay dg menggunakan margarin…masukkan garam tumis hgg harum..
Dlm wadah masukkan smua bumbu sisanya…kemudian masukkan dagingnya.dan aduk2 tambah kan telur dan aduk2 lagi.setelh tercmpir tambhkan bread crumb(tepung roti).
Bentuk2 adonan.
Goreng dg teflon dg menggunakan sdkt mentega…dan siap utk di buat burger atau disimpan di freezer..
However, the basics of a hamburger patty recipe stays the same. The more the fat content in the. Josh's secret recipe for the best ever homemade beef burger patties. Perfect for burger night - especially if you put them in homemade hamburger buns!. Ever since we started cooking outdoors, man has been on the hunt for the perfect burger.
