Apple Crumble Muffins. These apple crumble muffins are soft and fluffy, stuffed with small chunks of fresh apples and topped with rich crumble topping. These Glazed Apple Crumb Muffins are bursting with buttery, brown sugar flavor and are topped with Big, buttery cinnamon apple muffins with a brown sugar crumb topping and sweet vanilla icing. These delicious fresh apple crumb muffins are topped with a buttery crumb streusel just before baking. Apple Crumble Muffins

You can have Apple Crumble Muffins using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Apple Crumble Muffins
  1. Prepare of Batter.
  2. You need Half of cup of milk.
  3. It’s 1/3 cup of coconut oil (or other vegetable oil).
  4. You need 1 of egg.
  5. You need 1 tsp of vanilla extract.
  6. It’s 1.25 cups of flour.
  7. It’s Half of cup sugar.
  8. You need 2 tsp of baking powder.
  9. Prepare Pinch of salt.
  10. It’s 2 of apples.
  11. You need of Crumble.
  12. It’s Half of cup flour.
  13. Prepare Half of cup brown sugar.
  14. You need 1 tsp of cinnamon.
  15. It’s 1/4 cup of butter.
  16. You need of Baking.
  17. It’s 10-12 of muffin paper cups.
  18. You need 1 of muffin baking tray.

After baking this apple crumble muffins, I was inspired to design an apple amigurumi, will share the pattern next. [Update, the big apple amigurumi pattern is here.] Apple Crumble Muffins Recipe. Apple Crumble Muffins are to die for with a sweet combination of apples, cinnamon, nutmeg, and Apple Crumble Muffins. It's already starting to warm up here in Arizona. Apple Crumb Muffins: Some tips for baking with apples.

Apple Crumble Muffins instructions

  1. Pour the milk into a large bowl. Add the coconut oil, 1 egg and a teaspoon of vanilla extract. Whisk to combine..

  2. In a separate bowl, mix the flour (1.25 cups) with the sugar (half cup), 2 tsps baking powder and a pinch of salt. Set aside..

  3. Peel and cut the apples into small pieces (about 1.5 inch). Add the cut apples into the flour mixture and stir well..

  4. Pour over the wet mixture and stir until combined..

  5. To prepare the crumble, put flour (half cup) into a medium-sized bowl. Add brown sugar (half cup) and butter (1/4 cup) and a teaspoon of cinnamon. Mix with your hands until crumbly..

  6. Place muffin paper cups in a muffin baking tray. Scoop the batter into the cups, then sprinkle the crumble on top..

  7. Bake for about 25-30 minutes in 350F/175C. Let the muffins cool before serving..

Pour in the melted butter and stir until crumbles form. Sprinkle a spoonful of the crumbs onto the tops of the muffins. Apple and berry wholewheat crumble muffins. The Apple Crumble Muffins recipe out of our category muffin! Perfectly spiced Apple Cinnamon Muffins recipe.