Apple Crumble. In a medium bowl, whisk together flour, pecans, brown sugar, and salt. Stir in melted butter until texture is coarse and sandy. This classic apple crumble captures the flavors of fall with tender baked apples and a buttery brown sugar-cinnamon topping. Apple Crumble

You can cook Apple Crumble using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Apple Crumble
  1. It’s 4 of apples.
  2. It’s 1/3 cup of brown sugar.
  3. You need 1/2 tsp of cinnamon powder.
  4. It’s 1/4 tsp of nutmeg powder.
  5. Prepare For of crumble -.
  6. It’s 1 cup of plain flour.
  7. You need 1/2 cup of desiccated coconut.
  8. You need 1/2 cup of muesli.
  9. Prepare 1/2 cup of brown sugar.
  10. Prepare 100 grams of butter.

This crumble topping differs from that of an apple crisp or apple cobbler. Apple Cobbler is more of a cake-like or biscuit-like topping depending on the recipe. Apple crisp contains oats and nuts. In our family, apple crumble (as in this recipe) is made with a simple streusel topping made of butter, flour, sugars, and spices.

Apple Crumble instructions

  1. Peel and core the apples and slice them. Add brown sugar, cinnamon powder and nutmeg powder to it. Mix well..

  2. Grease a baking tray and arrange the apple slices..

  3. Now in another bowl take plain flour and add brown sugar, desiccated coconut and muesli to it. Mix well. Add melted butter to it and mix everything well..

  4. Now spread this crumble over the prepared apple slices. Press lightly with hand and bake in the preheated oven at 180 degree for 30 minutes..

  5. Serve warm Apple crumble with custard or ice cream..

This is The Apple Crumble recipe I've been making for years and years. Ever since my sister made an Apple Crumble by a well known celebrity chef for my birthday dinner (yes I'm weird, I seriously requested Apple Crumble instead of a birthday cake) and it was terribly disappointing. Fruit crisps or crumbles both include a layer of fruit on the bottom topped with a crumbly streusel made from flour, sugar, and butter. Originally crisps would contain oats while crumbles would not; however in modern times the two words can pretty much be used interchangeably. Apple crisp is the carefree, easy-breezy cousin of apple pie.