Mom's Banana Bread. I have been making for years and know recipe by heart. Mom's Banana Bread Classic banana bread is an old-fashioned favorite and makes great use of overripe bananas. Cream together butter, sugar, & egg yolks until creamy.
You can have Mom's Banana Bread using 15 ingredients and 10 steps. Here is how you cook that.
Ingredients of Mom's Banana Bread
- Prepare of Cream Together:.
- Prepare of butter.
- Prepare of sugar.
- Prepare of eggs.
- It’s of Fruit Mixture:.
- You need of salt.
- It’s of soda.
- It’s of bananas, browned.
- It’s of Wet:.
- You need of vanilla.
- It’s of sour cream.
- Prepare of Dry:.
- You need of flour.
- It’s of Optional:.
- You need of chopped walnuts.
It's so easy to make banana bread and my mom has a few secrets to getting the perfect taste, texture and that telltale crack down the center. I save tried numerous banana bread recipes and they were always just okay. Laneys recipe is seriously the best. I like to keep my banana bread in the fridge and this bread tastes AMAZING cold!
Mom's Banana Bread instructions
Set oven to 350 F..
Measure all ingresients.
Cream together sugar, vanilla, salt and butter until fluffy. ~3 minutes!.
Add soda to the bananas separately. Then, add this into the mix.
Add sour cream, and one egg at a time. Mix until just combined..
Add flour in small increments until fully incorporated. Should be thick and slightly tacky.
Optional, mix in the walnuts by hand.
Grease pan and bake. Bake times vary depending upon pan..
Bundt pan = 35 to 40 minutes. ****Mini loaf pans = 22 minutes. ****Mini muffin pan = 15 minutes..
Eat and enjoy! Please share pictures 😀.
Mix in the bananas until smooth. Stir in the chocolate chips with a wooden spoon. Pour into a greased loaf pan. Banana bread is done when a toothpick inserted in the middle comes out clean. This is my mom's dense, excellent, and definitely unhealthy banana nut bread recipe.
