Chocolate crinkle cookies. Chocolate dough rolled in powdered sugar and baked into a festive black and white cookie. This classic Chocolate Crinkle Cookies recipe is fun to make, super delicious, and perfect for the holidays! Of course, our week of classic holiday cookie recipes here on the blog would not be. Chocolate crinkle cookies

You can have Chocolate crinkle cookies using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chocolate crinkle cookies
  1. It’s 115 gr of cocoa, ayak (sy: van houten).
  2. It’s 400 gr of gula pasir.
  3. It’s 4 btr of telur.
  4. Prepare 1/2 cup (115 ml) of minyak goreng.
  5. You need 2 sdt of vanila ekstrak.
  6. You need 284 gr of tepung terigu protein sedang (sy: segitiga biru).
  7. Prepare 2 sdt of baking powder.
  8. It’s 1/2 sdt of garam.
  9. It’s 57 gr of gula halus.

Learn how to make crunchy on the outside, fudgy on the inside, chocolaty crinkle cookies!! This recipe is so easy, takes almost no time to make and the. These traditional Christmas cookies are a cut above the rest because they're as rich and fudgy as brownies. They're thick and soft-baked in the centers with a little.

Chocolate crinkle cookies instructions

  1. Ayak bubuk cocoa, lalu campur dengan gula pasir..

  2. Masukkan telur, minyak goreng, dan vanila ekstrak. Aduk rata, sisihkan. Sy pakai spatula..

  3. Di wadah terpisah, campur terigu, baking powder, dan garam. Kemudian masukkan ke adonan, lalu diaduk sampai campuran terigu tdk terlihat. Sebaiknya dimasukkan bertahap agar mudah tercampur..

  4. Simpan adonan dalam kulkas selama 2 jam supaya adonan set..

  5. Setelah keluar dari kulkas, diamkan sekitar 5min. Setelah itu, ambil adonan utk dibulatkan (sy pakai sendok takar tablespoon), lalu gulingkan ke gula halus sampai permukaannya tertutup gula. Tata di talang agak berjarak..

  6. Bakar di oven suhu 180 dercel, api atas bawah, selama 15min. Sebelumnya oven sudah dipanaskan selama 10min. Setelah matang, keluarkan cookies yg sudah jadi, diamkan dulu sekitar 2min baru pindahkan ke cooling rack. Setelah dingin, baru bisa dimasukkan ke toples..

  7. Kue ini bisa dicicil buatnya, karena bs disimpan lagi di kulkas utk dibuat lagi. 😃.

These Chocolate Crinkle Cookies will satisfy every chocolate craving. The recipe called for espresso to intensify the chocolate flavor, and that's exactly what it did! Chocolate Crinkle Cookies - Fudgy on the inside with a crisp outside edge! So rich and decadent and adored by any and all chocolate lovers. These Chocolate Crinkle Cookies are fudgy and soft in the middle, like a brownie in texture, with a crackled exterior.