Karamani/ Black eyed peas Sundal. Karamani/ Black eyed peas Sundal

You can cook Karamani/ Black eyed peas Sundal using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Karamani/ Black eyed peas Sundal
  1. It’s 1 cup of karamani/ black eyed peas.
  2. You need 1/4 tbsp of salt.
  3. It’s For of Tempering:.
  4. You need 1 tbspn of oil.
  5. Prepare 1/2 tbsp of mustard seeds.
  6. You need 1/4 tbsp of urad dhal.
  7. Prepare 2 of dry red chilli.
  8. It’s 1 of spring curry leaves.
  9. Prepare 3 tbspn of grated coconut.
  10. It’s 1/2 tbsp of asofetida/hing.
Karamani/ Black eyed peas Sundal step by step

  1. Boil karamani in water adding salt. Cook till soft and drain water..

  2. Heat oil add mustard seeds after it cracks put urad dhal till golden brown..

  3. Then add dry chilli, asofetida and curry leaves. Add the cooked black eyed peas. Mix well..

  4. Add the grated coconut and mix well..