Pork Chops w/ Buttermilk Gravy. place flour in a shallow plate and add onion powder, garlic powder, cayenne, salt, and pepper. mix with fork until seasoning is even. cover pork chops with the flour mixture evenly throughout. Mix the flour into the fat to dissolve and then pour in the chicken broth in. Stir in the buttermilk to make creamy gravy and return the pork chops to the pan, covering them with the sauce. Pork Chops w/ Buttermilk Gravy

You can have Pork Chops w/ Buttermilk Gravy using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pork Chops w/ Buttermilk Gravy
  1. Prepare of all purpose flour.
  2. You need of onion powder.
  3. It’s of garlic powder.
  4. It’s of cayenne.
  5. Prepare of salt.
  6. You need of fresh ground pepper.
  7. You need of pork chops.
  8. It’s of olive oil.
  9. Prepare of chicken broth.
  10. Prepare of buttermilk.
  11. Prepare of chopped parsley (garnish).

Adjust levels of salt and pepper and serve chops with gravy on top. Season pork chops on both sides with salt, pepper and thyme. Heat a large skillet over medium high heat and add the olive oil. Put your cup of flour in a shallow pan and whisk in black pepper, salt and garlic powder.

Pork Chops w/ Buttermilk Gravy instructions

  1. place flour in a shallow plate and add onion powder, garlic powder, cayenne, salt, and pepper. mix with fork until seasoning is even..

  2. cover pork chops with the flour mixture evenly throughout..

  3. heat up a saute pan with oil over medium heat. place pork chops in the heated oil and fry 3 minutes per side until golden brown. at the same time you may saute onions or mushrooms as an optional topping. remove pork chops from the pan along with the optional toppings, leaving the pan drippings behind..

  4. sprinkle a few pinches of the seasoned flour into the pan with the left behind fat. mix contents in the pan until flour dissolves. pour in the chicken broth and let it cook for 5 minutes until it slightly thickens. stir in the buttermilk and return the pork chops to the pan . If toppings were sautéed, place them on top of the pork chops..

  5. simmer the contents for 5 minutes until pork is cooked through. season with salt and pepper with chopped parsley before serving.

Dredge the pork chops in the flour until fully covered on both sides. Heat oil in a large skillet. Pour the gravy all over the pork chops. Cover the dish with a lid or aluminum foil. Season both sides with Paula Deen House Seasoning.