Candys Bean Soup. Learn more about our Great Northern Beans & find delicious recipe ideas today! When we're looking for a comforting meal packed with flavor, this easy black bean soup is where we turn. It's made with previously cooked or canned black beans, onion, carrot, garlic, and flavorful spices.
You can cook Candys Bean Soup using 14 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Candys Bean Soup
- It’s 1/2 bag of 15 Bean Soup Beans.
- It’s 12 cups of water.
- You need 1 of Chicken Bouillon Cube.
- You need 1 of large Sweet onion roughly chopped.
- It’s 1 of yellow and 1 red bell pepper diced.
- You need 5-6 cloves of Garlic (optional).
- You need of If not sautéing Bacon, use 3 tablespoons of Oil. I use Olive oil.
- You need of Your favorite greens optional, I used a mixture of kale, Collard Greens & Turnip Greens shredded by hand.
- Prepare of Pepper to taste(I like quite a lot).
- Prepare 1 can of diced tomatoes I used basil garlic.
- Prepare of Your favorite spices ( I used Mrs. Dash original.
- It’s 1 tablespoon of Red pepper flakes (optional).
- You need of Optional: 2 large diced potatoes.
- Prepare 3 of large carrots Cleaned & Diced.
When tender and beginning to brown, add the squash puree. Add the beans to the pot using a slotted spoon. Add some of the bean cooking liquid, vegetable stock, or water to obtain the desired consistency. Mung bean soup is a Chinese cuisine.
Candys Bean Soup step by step
Rinse Beans very well, discard bad beans make sure there are no stones in the beans.
Soak over night, I start soaking about dinner time. I change the water before going to bed. The next morning I rinse very well again. While the beans are soaking for the last time.
If cooking on top of the stove, Heat your kettle, you will be cooking in. If using slow cooker. Sauté onions, garlic, tomatoes, with oil in a pan. I then added my Greens to this pan, sautéed until wilted. Add spices and seasonings..
Add water, bouillon cube, bring to a boil, if you add carrots diced and or potatoes diced, add now. This is an option. I cooked on top of the stove this time..
A roaring boil, for 2 hours, I then turned it on medium low to simmer for four hours or until beans were tender. Make sure to watch water level, stir occasionally..
This is so easy. The best things about recipes are : 1.) when you make a recipe, you can add, subtract everything to your likings and taste. Then it becomes your special recipe. Have fun with your recipes and when you are cooking..
Green mung beans can be used to make savory soup like lotus root pork soup or sweet soup. However, Chinese mung bean soup often refers to sweet soup which is a type of tong sui. It literally translates as sugar water. Also, it is a kind of dessert served after a traditional Chinese. Senate dining room for more than a century, this simple bean soup was in dire need of reform.
