Name: Easiest Way to Make Delicious Grilled salmon with peach citrus salsa
Prep time: 16 min
Cook time: 34 min
Yield: 3
Cuisine: American
Ingredients: peach citrus salsa; 1 large peach ripe,peeled and small diced; 1 Orange peeled and small diced; 1 Green onion cleaned and sliced end to end; Cilantro chopped (about 1/3 of a small bunch, or to taste); 1 Jalepeno pepper seeded and small diced; 1/4 Red bell pepper small diced; Zest of a small lime; to taste salt & pepper

Grilled salmon with peach citrus salsa. Smoked paprika, garlic, and onion powders in the rub create a savory, smoky flavor, while a touch of sugar adds a hint of sweetness and helps the skin become unbelievably crispy. As if that weren't enough, the salmon is topped off with a peach and avocado salsa, which compliments the richness of the salmon. Grilled salmon with peach citrus salsa Wanted to make something a little different tonight.

You can cook Grilled salmon with peach citrus salsa using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Grilled salmon with peach citrus salsa

It’s of peach citrus salsa.
Prepare 1 of large peach ripe,peeled and small diced.
You need 1 of Orange peeled and small diced.
Prepare 1 of Green onion cleaned and sliced end to end.
Prepare of Cilantro chopped (about 1/3 of a small bunch, or to taste).
Prepare 1 of Jalepeno pepper seeded and small diced.
Prepare 1/4 of Red bell pepper small diced.
You need of Zest of a small lime.
Prepare to taste of salt & pepper.

Let it chill in the refrigerator for an hour. Season the salmon with salt and pepper, then make the grilled salmon marinade by mixing orange juice, soy sauce, and garlic. Get Giada De Laurentiis' Grilled Salmon with Citrus Salsa recipe. Our mission at SheKnows is to empower and inspire women, and we only feature products we think you'll love as much as we do.

Grilled salmon with peach citrus salsa step by step

Mix all ingredients together and refrigerate for at least 1 hour. Serve over cooked salmon fillets..
I seasoned the salmon with lime juice a little lime zest and blackened fish seasoning and cooked it on my George Foreman Grille..
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Place salmon skin side down on grill rack. Spoon half of reserved peach mixture over salmon. Brush the salmon on both sides with the agave nectar and season with salt and pepper, to taste. The fresh mango-peach salsa pairs beautifully with rich and flavorful grilled salmon. But, it would also be equally delicious with a mild-tasting fish like halibut or grouper or other lean protein options like chicken, pork, or even flank steak.