Healthy fluffy pancakes. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
You can cook Healthy fluffy pancakes using 10 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Healthy fluffy pancakes
- You need 2 cup of whole wheat flour.
- You need 4 tsp of baking powder.
- You need 1 pinch of salt.
- You need 1/4 tsp of ground cinnamon.
- You need 2 tsp of granulated sugar.
- You need 1/2 cup of rolled oats.
- You need 2 cup of low fat milk.
- Prepare 4 tbsp of water.
- It’s 2 tbsp of vegetable oil.
- You need 1/2 tsp of vanilla extract.
These low carb pancakes are loaded with protein (without protein powder!), fiber and with no sugar whatsoever! Naturally gluten free, paleo, keto, and with a tested vegan option! No eggs and no refined sugar needed, they are perfect for a wholesome and filling breakfast! Tall, fluffy pancakes are delicious served with butter, syrup, and whipped cream.
Healthy fluffy pancakes instructions
Mix together all the dry ingredients..
Mix together all the wet ingredients and whisk well together..
Add the wet to the dry ingredients and mix well..although dont over whisk. Add a little water if you think its too thick but dont make it too runny..
Heat a pan at medium to medium-high heat..
Once the pan is hot enough pour 1/4 cup onto the pan and spread it lightly using a laddle..
Once bubbles form and start popping flip it over. Dont increase the heat as they will burn fast..
Serve with whatever toppings you like. (Honey, cream cheese, maple syrup, chocolate syrup, whipped cream or fresh fruit). Enjoy!!!.
These tasty pancakes taste like cake. Just go by your instinct and enjoy the baking. The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes…ever! Every single Sunday begins with pancakes… and ends with leftover pancakes from the morning.
