🍜Tinutuan🍜. Tinutuan, also known as bubur manado or Manadonese porridge is a specialty of the Manado cuisine and a popular breakfast food in the city of Manado and the surrounding province of North Sulawesi, Indonesia. Tinutuan is a congee made from rice, pumpkin and sweet potato or cassava cooked up into a pulp, which is then mixed with corn kernels and various leafy vegetables such as kangkung (water. Tinutuan is Indonesian rice porridge that originated in North Sumatra in the city of Manado, but it's also often associated with Minahasa. 🍜Tinutuan🍜

You can cook 🍜Tinutuan🍜 using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of 🍜Tinutuan🍜
  1. It’s 1 piring of nasi (kira-kira 2 -3 centong).
  2. You need 1 liter of air.
  3. It’s 2 batang of sereh (geprek).
  4. It’s 1 ikat of kangkung/bayam (rajang kasar).
  5. It’s 1 ikat of daun kemangi (ambil pucuknya).
  6. It’s 1 buah of kentang (potong kotak. Lalu rebus hgg empuk).
  7. Prepare 1 iris of kecil labu kuning (potong2. Lalu rebus hgg empuk).
  8. It’s 1 buah of jagung manis (pipil/serut).
  9. It’s 1 sdt of kaldu jamur.
  10. Prepare 3/4 sdt of garam/sesuai selera.
  11. You need 1/4 sdt of lada bubuk.
  12. Prepare 1 sdt of minyak wijen (jangan skip).
  13. Prepare of Minyak Bawang :.
  14. It’s 2-3 siung of bawang putih (cincang halus).
  15. You need 3 sdm of minyak goreng.
  16. Prepare of Lauk Pendamping (sesuaikan dg selera) :.
  17. It’s of Telur asin, Sambal Roa, tahu goreng gurih, ikan asin, kerupuk dan taburan bawang goreng.

Tinutuan is a congee made from rice, pumpkin and sweet potato or cassava cooked up into a pulp, which is then mixed with corn kernels and. Tinutuan or Manado porridge is a typical Indonesian food from Manado, North Sulawesi. Some say tinutuan is the typical food Minahasa, North Sulawesi. Tinutuan is a mixture of various kinds of vegetables, do not contain meat, so that the food could be a food interaction among social groups in Manado.

🍜Tinutuan🍜 instructions

  1. Siapkan wajan/pan anti lengket. Cuci bersih bahan, lalu lakukan seperti resep. Tuang air di wajan, beri nasi, sereh, kentang, sebagian labu (sisakan sedikit untuk diakhir) dan jagung manis, masak sambil sesekali di aduk perlahan..sampai nasi lumat. Lalu tambahkan garam, kaldu jamur,lada bubuk dan sebagian labu kuning..masak hingga nasi sudah mulai menjadi bubur.

  2. Sambil nunggu kita bikin MINYAK BAWANG : Panaskan minyak, kemudian tumis bawang putih hgg kecoklatan, angkat dan sisihkan..

  3. Kembali ke bubur…ketika nasi sudah mjd bubur *seperti pepatah😅, masukkan kangkung/bayam, masak hingga sayuran matang.. lalu masukkan daun kemangi, aduk perlahan, terakhir tambahkan minyak wijen (supaya lebih beraroma & nikmat) dan minyak bawang…aduk lg. Lalu Angkat.

  4. Sajikan bubur dengan lauk pendamping…selamat nyabu (nyarapan bubur)👌😋😄.

This is a very substantial soup, or a very good breakfast or lunch dish. For best results, all the ingredients should be fresh. Also, traditionally, in the Minahasa region of Sulawesi, tinutuan has to be made with cassava (a starchy root). Among lovers of the archipelago's delicious and diverse culinary delights, Manado's cuisine has become a sort of by word of the exotic Bunaken Marine Park in North Sulawesi. Manado porridge or Tinutuan is one of the typical food from Manado (), one of the ethnic groups in Indonesia are located in Northern Sulawesi island, known as the Land of Toar Lumimuut.