Apple-Crumble Pie. The best homemade Apple Crumble Pie recipe uses only a few ingredients and is made completely from scratch! Yummy variety of apple pie that is quick and easy. It was a hit with my boyfriend's pals in university whenever I made this favorite!
You can cook Apple-Crumble Pie using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Apple-Crumble Pie
- Prepare 1 of large jar of cinnamon-apple pie filling (preferably home-made).
- Prepare 1 of pie shell.
- It’s 1 1/4 cup of oats.
- You need 1/2 cup of cinnamon-apple pie filling juice.
- You need 1/2 cup of brown sugar.
- You need 1/4 cup of butter.
Apple Crumble Pie is made with a tender crust that is filled with juicy, spiced apples and topped with a delicious, buttery streusel topping. A simple, crumble-top deep dish apple pie! This is our easiest apple crumble recipe, full of caramel flavours in the brown sugar and a hint of cinnamon. This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert.
Apple-Crumble Pie instructions
Separate juice from the apple pie filling.
Put the shell in a pie plate and pour the filling unit until reaches the top.
Mix butter, oats, brown sugar and filling juice. Stir it well and let it sit for about 15 minutes.
Spread the crumble on top of the pie.
Heat up the oven to 400 degrees and bake the pie for 45-55 minutes (until crust gets golden).
Let it sit for 30 minutes and serve with your favourite ice cream or whipped cream.
We love apple pie, but we're not so into making crust. The buttery pecan crumble is just too perfect, even without any oats. Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. You can't beat a traditional apple filling topped with crispy, buttery crumble - classic comfort food at its best. Enjoy this Apple Pie with its pastry crust, apple filling, and delicious crumble topping.
