Cheezy Potato pancakes. Cheesy potato pancakes recipe - the best way to use up leftover mashed potatoes! Mashed Potato Pancakes are crispy outside and loaded with melty cheese! Potato pancakes are flavored with Parmesan and Cheddar cheeses and are sure to please the whole family.
You can have Cheezy Potato pancakes using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Cheezy Potato pancakes
- It’s 1 bowl of Leftover aalo parantha masala.
- Prepare 3-4 cubes of cheese.
- You need of Some finely grated carrots(optional).
- It’s 2 tbsp of corn flour.
- It’s of Oil for making pancakes.
These Cheesy Mashed Potato Pancakes are so simple to make — just some leftover mashed potatoes (or freshly mashed!) and a handful of ingredients, a hot griddle, and a flipper. So, before we share Ella's video tutorial, let's take a look at what you are going to need to recreate this yummy recipe at home. Ella says that the potatoes are. Cheesy potato pancakes recipe - the best way to use up leftover mashed potatoes!
Cheezy Potato pancakes instructions
In a bowl add leftover aalo parantha masala…Add finely grated carrots…Add salt if required…Add grated cheese…and corn flour..Mix everything well…Take a portion… Spread in ur palm or (on board) to make pancakes..(in desired shape and sized)..
In a nonstick pan…Heat little oil…And shallow fry till golden brown..
Spread some grated cheese over the pancake and serve hot with sauce…
Mashed Potato Pancakes are crispy outside and loaded with melty cheese! For these pancakes the potatoes are not cooked in advance but grated and squeezed well of any excess liquid. This step is really important to ensure getting delicious crispy pancakes on the outside. These vegan potato pancakes are easy to whip up, and perfect for leftover mashed potatoes. This recipe is for your leftover Thanksgiving mashed potatoes!
