Simple Apple Crumble. This is our easiest apple crumble recipe, full of caramel flavours in the brown sugar and a hint of cinnamon. This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. Simple Apple Crumble

You can cook Simple Apple Crumble using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Simple Apple Crumble
  1. It’s 2 1/2 cup of granny smith apples peeled and chopped (I use about 5 apples, and sometimes I combine GS apples with kenzi apples).
  2. It’s 1 of lemon juice.
  3. You need 1 tsp of ground cinnamon.
  4. Prepare 1/2 tsp of all spice.
  5. It’s 1/2 tsp of vanilla extract.
  6. You need 3 tsp of granulated sugar.
  7. Prepare 3/4 cup of granulated sugar.
  8. You need 10 tbsp of unsalted butter, melted.
  9. You need 1 of egg, slightly beaten.
  10. You need 1 cup of flour.
  11. You need 1/2 tsp of salt.
  12. You need 1/2 cup of chopped pecans or walnuts (optional).

Delicious with custard, cream or ice-cream, it's the perfect pudding to serve after a Sunday roast. This Simple Apple Crumble Tart is seriously the easiest and coziest dessert recipe ever! Warm apples and a crunchy crumble topping - it doesn't get much better than that! An easy apple crumble recipe from Jamie Oliver.

Simple Apple Crumble instructions

  1. Get all your ingredients sorted, apples peeled and chopped, etc..

  2. Mix peeled and chopped apples with the lemon juice, cinnamon, all spice, vanilla, and 3 tsp sugar. Set aside..

  3. In another bowl mix sugar, butter and pecans/walnuts (if used), till you obtain a creamy mix. Add the egg, flour and salt..

  4. Mix well, make sure there are no lumps..

  5. Add mix on top of the apples..

  6. Spread the mix evenly all over the apples, till it's all covered..

  7. Bake at 350°F / 180C for 45-60 minutes or till it's golden brown. Serve warm with vanilla ice cream, or vanilla custard sauce..

This is a really classic recipe - just Bramley apples and a three ingredient crumble So homely, so simple and so delicious - you're going to love it. " This simple apple crumble is best eaten freshly baked but it will keep for a few days covered in the fridge. The longer it sits, the more the topping will soften but you can crisp it up in the oven again. Apple Crumble, or Apple Crisp, is a wonderful dessert that can be made quickly, but can also be prepared Next, start working on the simple crumble by combining oats, flour, brown sugar, nutmeg. Classic Apple Crumble made the old fashioned way - with a crisp streusel topping of whole wheat flour (not oats) and a juicy, jammy apple stuffing. This apple crumble recipe is delish and yum.