Cheesy Chopped Veggies!. Place chopped cauliflower and broccoli into the slow cooker. In a medium bowl, whisk together the soup, sour cream, cheeses, milk, and seasonings. Great recipe for Cheesy Chopped Veggies!.
You can cook Cheesy Chopped Veggies! using 8 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Cheesy Chopped Veggies!
- It’s 14 Oz. of Mushrooms.
- It’s 8 Oz. of Mozarella Cheese.
- It’s 2 Tablespoons of Spanish Ñoras.
- You need 2 Tablespoons of Dried Rosemery.
- It’s 2 Tablespoons of Salted Butter.
- It’s 1 of Mid-sized Zuccini.
- It’s 1 of Red Bell Pepper.
- You need To Taste of Salt.
Nothing wrong with some extra cheese! Cheese and rice is a delicious, classic combo. Okay, the elephant in the room: American cheese isn't the best cheese in the world. It comes in little individually wrapped slices, and probably makes the French weep.
Cheesy Chopped Veggies! step by step
Wash the Mushrooms with plenty of water. Chop them into quarters..
Wash the Zuccini with plenty of water. Cut it in two parts. Take the insides out with a spoon and chop everything into pieces..
Wash the Red Bell Pepper with plenty of water. Cut it into small cubes..
Add the Butter, Ñoras and Rosemery into a wok. Cook at medium heat until the Butter melts..
Add the chopped Mushrooms and Bell Peppers first. Cook for 10 min..
Add the Zuccini pieces and the insides. Mix well and cook for another 10 min. Add Salt to taste..
Put the veggies mix into a bowl and cover with grinded Mozarella Cheese..
Let the cheese melt, serve and enjoy!.
Cheesy mixed vegetable casserole can be mixed up as simple or as complicated as you like. Heck, throw in ALL the vegetables! Click To Tweet Cheesy Vegetable Casserole Recipe Ingredients: California blend frozen vegetables, cheese soup, French fried onions. Using reduced-fat cheeses lowers the fat content of this recipe but does not compromise flavor. This veggie cheesy bread has been making an appearance at various family events since I was about eleven.
