93. Zucchini Fritters Gaya Ndi (Zucchini #3). A few weekends ago, we had our good friends Susie and David over for dinner. To accompany a few glasses of refreshing Aperol spritz's, I made these frittelle di zucchine (zucchini fritters) for our appetizer. They are on heavy rotation in my kitchen for a variety of reasons: I can always find beautiful zucchine at the grocery store, and they are delicious left over and make a great snack or.
You can cook 93. Zucchini Fritters Gaya Ndi (Zucchini #3) using 8 ingredients and 2 steps. Here is how you achieve that.
Ingredients of 93. Zucchini Fritters Gaya Ndi (Zucchini #3)
- Prepare 2 cups of zucchini serut, peras, keringkan sebisa mungkin.
- Prepare 1 cup of tepung panir (ndi: Italian pangko bread crumbs).
- Prepare 2 butir of telur.
- It’s 1 cup of keju parut.
- You need 1/2 sdt of bubuk bawang putih.
- It’s 1/4 sdt of garam.
- You need 1/2 sdt of lada hitam.
- You need 5 sdm of minyak goreng.
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93. Zucchini Fritters Gaya Ndi (Zucchini #3) instructions
Campur semua bahan (zucchini serut, tepung panir, telur, keju parut, bubuk bawang putih, garam, lada hitam) dalam baskom, aduk rata. Bentuk bulat seperti perkedel..
Panaskan teflon dengan api sedang, beri minyak goreng. Goreng masing2 sekitar 4 menit tiap sisi. Angkat, tata dipiring, taburi dengan keju parmesan bubuk. Sajikan..
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