Zucchini shrimp pasta with tomato sauce. Add the shrimp to the thickened sauce and stir to combine. Cook over low heat until shrimp is pink and cooked through. These Zucchini Noodles with Tomato Sauce and Shrimp are perfect.
You can cook Zucchini shrimp pasta with tomato sauce using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients of Zucchini shrimp pasta with tomato sauce
- It’s 1 buah of zucchini.
- You need 1 bungkus of udang(saya menghukum merek Java sea).
- You need 1/2 of Onion besar (bawang bombai).
- Prepare 4 biji of bawang putih.
- Prepare 2 of tomat.
- You need of Mazzorella (sesuai selera).
- Prepare of Parmasan (secukup nya).
- Prepare 1 papan of basil (saya pakai kemangi).
- It’s of spaghetti (saya campur warna biar kelihatan cantik).
- Prepare of Garam.
- It’s of Kaldu secukup nya.
A light pasta dish loaded with shrimp, zucchini and fresh tomatoes. A perfect dish when summer tomatoes are at their peak. I like it a little spicy but if you're not a fan of spicy food, you can omit the red pepper flakes. This takes no time to make, in the time it takes the pasta to cook, the shrimp and vegetables will be cooked.
Zucchini shrimp pasta with tomato sauce step by step
Cuci Bersih udang lalau tiris kan! Lalu kasih minyak wijen, garam dan kaldu biarkan selama 10 menit. (Lupa ambil hambar) kemudian cuci zucchini dan potong sesua selera..
Panas kan air lalau masak spageti (dengan selera) masak kira2 8-10 menit, lalau tiris kan dan cuci dengan air dingin biar pasta tidak lengket atau berkumpal mencadi satu..
Iris bawang bombai dan iris halus bawang putih. Panas kan minyak tumis bawah putih sampai harum kemudian masukan udang lalu masak sampai 5 menit baru kemudian masuk kan zucchini. Kasih sedikit air lalu ungkep. Kemudian tambah kan tomat, lalu ungkep lagi. Kemudian tambah sauce tomato, kaldu, garam dan basil(kemangi) baru kemudian masukan spaghetti. Yang terakhir tambah mazzorella dan parmasan masak sebentar lalu Cicipin rasa. Siap di sajikan 😋😋😋.
When the zucchini noodles are ready, then add the Greek yogurt to the pasta sauce and mix it up. You want to wait until the very end to add it to the sauce. I just love to throw the pasta and shrimp right in the sauce and mix it all up and serve it that way because I like my zucchini noodles to be coated in sauce. Add the basil, salt, pepper, and pepper flakes if using, and keep warm. Drain the pasta, reserving a small cup of the pasta water, and return it to the pot.
