Cinnamon roll ❤️. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. This easy cinnamon roll recipe is perfect for a brunch party with friends or for a family Sunday brunch! Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
You can have Cinnamon roll ❤️ using 18 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Cinnamon roll ❤️
- It’s of For dough.
- Prepare 1 cup of warm milk (110 degrees F/45 degrees C).
- It’s 2 of eggs, room temperature.
- You need 1/3 cup of margarine, melted.
- Prepare 4 1/2 cups of bread flour.
- Prepare 1 teaspoon of salt.
- Prepare 1/2 cup of white sugar.
- You need 2 1/2 teaspoons of yeast.
- You need of Filling.
- It’s 1 cup of brown sugar, packed.
- Prepare 2 1/2 tablespoons of ground cinnamon.
- You need 1/3 cup of butter, softened.
- Prepare of Icing.
- It’s 1 (3 ounce) of package cream cheese, softened.
- You need 1/4 cup of butter, softened.
- Prepare 1 1/2 cups of confectioners' sugar.
- You need 1/2 teaspoon of vanilla extract.
- Prepare 1/8 teaspoon of salt.
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Cinnamon roll ❤️ step by step
Place ingredients in the pan of the bread machine. Select dough cycle; press Start..
After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon..
Roll dough into a 16x21-inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C)..
Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving..
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