Buttermilk Meatballs in Gravy. Add to drippings sliced onion; cook till tender. Mix the buttermilk and panko stir it up and allow to soak in. Add the ground beef and spices, then mix well. Buttermilk Meatballs in Gravy

You can have Buttermilk Meatballs in Gravy using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of Buttermilk Meatballs in Gravy
  1. You need of Meatballs.
  2. You need of seasoned panko breadcrumbs.
  3. It’s of peanut oil.
  4. You need of extra large egg or 2 small.
  5. Prepare of buttermilk.
  6. Prepare of ground Angus beef.
  7. You need of salt.
  8. Prepare of granulated garlic powder.
  9. You need of ground black pepper.
  10. It’s of Gravy.
  11. Prepare of all-purpose flour.
  12. Prepare of beef stock.
  13. You need of mild hatch peppers.
  14. You need of thinly sliced leeks.
  15. It’s of granulated garlic powder had an accident.
  16. Prepare of salt.
  17. You need of ground black pepper.
  18. Prepare of ground Angus beef.
  19. Prepare of celery salt.

Combine bread pieces and buttermilk in a bowl. I use my Kitchenaide so just put it in the mixing bowl. Then mash, or mix, to a smooth paste. White Bread and Buttermilk - the buttermilk soaks into the bread to add moisture and also act as another binding agent for the meatballs.

Buttermilk Meatballs in Gravy step by step

  1. Gather the meatball ingredients. Mix the buttermilk and panko stir it up and allow to soak in. Add the beaten egg..

  2. Add the ground beef and spices, then mix well. Form the meatballs heat a deep pan with the oil. Fry the meatballs turn often to form a crust. They will finish cooking in the gravy. Set meatballs aside..

  3. Slice the leeks add 1 pound ground beef to the same deep pan you cooked the meatballs in. Add the peppers and leeks.Add the flour when the leeks are soft and beef browned. Add the spices and stir..

  4. Add the stock and stir. Add the celery salt and simmer 20 minutes..

  5. Give it a good stir. Allow to rest covered 15 minutes, stir and serve. I hope you enjoy!.

Unsalted Butter - used to sauté the garlic and onion. Yellow Onion and Garlic - adds delicious caramel-y sweetness and that classic nutty flavor. Make homemade buttermilk: Combine milk and lemon juice in a small bowl. You will see curds at the top. Soak bread: Add bread to a small bowl and pour the buttermilk over the bread.