Pan Seared Scalloos with Brown Butter Sauce. Pan Seared Scalloos with Brown Butter Sauce

You can have Pan Seared Scalloos with Brown Butter Sauce using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pan Seared Scalloos with Brown Butter Sauce
  1. Prepare 12 of sea scallops.
  2. It’s 1 tablespoon of olive oil, plus Moore fir coating scallops.
  3. It’s 2 tablespoons of blackening seasoning mixed with 1 teaspoon rice flour.
  4. Prepare of For Brown Butter Lemon Sauce.
  5. It’s 8 ounces of salted butter.
  6. You need to taste of Black pepper.
  7. Prepare of Juice and zest of 1 lemon.
  8. It’s of Sliced green onions for garnish.
Pan Seared Scalloos with Brown Butter Sauce step by step

  1. Mix Lightly brush scallops with olive oil, season with blackening seasoning mixture.

  2. Heat the 1 tablespoon olive oil on a skillet, sear scallops in hot oil about 2 minutes per sfe.

  3. Meanwhikne melt butter until foam subsides and it becomes golden, stirring, remove to a bowl to prevent burning and add lemin.

  4. Pour iver scallops and serve hot with green onions.