Buttermilk Banana Bread. Stir baking soda into buttermilk and add to mixture. Sift baking powder with flour and blend into creamed mixture. Add vanilla and banana and mix.
You can have Buttermilk Banana Bread using 10 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Buttermilk Banana Bread
- Prepare of unsalted butter, softened to room temperature.
- You need of sugar (I used half granulated, half brown).
- It’s of large eggs, at room temperature.
- You need of mashed banana (about 3 medium or 2 large).
- It’s of buttermilk, at room temperature.
- Prepare of vanilla extract.
- Prepare of all purpose flour.
- Prepare of baking powder.
- You need of salt.
- Prepare of baking soda.
Add eggs, mashed bananas, buttermilk, and vanilla until combined. Add in the flour, baking powder, salt and soda. How to make homemade Buttermilk Banana Bread: Mash three bananas in a large bowl with the back of a fork. Add buttermilk, oil, sugar, and vanilla.
Buttermilk Banana Bread instructions
Preheat the oven to 350°F. Grease a 9x5" loaf pan and set it aside..
In a medium bowl, whisk together the flour, baking powder, salt and baking soda. Set it aside..
In a large bowl, using a hand mixer, beat the butter until it is creamy, about 1 minute. Then beat in the sugar until it's nice and fluffy..
Add the eggs, mashed banana, buttermilk and vanilla extract. Beat until combined..
Next, add the dry ingredients to the wet and mix until just combined..
Pour the batter into the prepared loaf pan. Bake for 50-55 minutes, or until a toothpick comes out clean from the center..
Place the pan on a cooling rack. After about 15 minutes, gently run a knife around the edges to loosen the bread. Carefully remove it from the pan..
Let it cool out of the pan on the wire rack. Once it's cool, slice and serve. Store any leftovers in an airtight container..
For buttermilk banana muffins, fill greased muffin tins about 2/3 of the way full and bake @ 350°F for 18-20 minutes, or until a toothpick inserted into the center of the muffins comes out clean..
Buttermilk Banana Bread The perfect banana bread contains one special ingredient, buttermilk! It helps to produce this light, almost white, banana bread that cannot be achieved with a normal recipe. The flavor is spot on, with all the banana goodness you would want, but also a presentation that will leave people with questions. This buttermilk banana bread recipe is simple to make - you'll just need to make sure you don't over-mix the batter because it will make it tough. Make sure all your ingredients are at room temperature.
