Easy Blackened Salmon with Dill Tarragon Sour Cream Dip. Cook the fish evenly and make sure the coating on both side is slightly black To make the dip place some Sour Cream in a bowl and add the Tarragon and Dill, however much you want to add. If you want the dip thicker then add a small amount of mayo or miracle whip Easy Blackened Salmon with Dill Tarragon Sour Cream Dip. This simple, roasted salmon with creamy dill sauce is easy, delicious and dairy free.
You can have Easy Blackened Salmon with Dill Tarragon Sour Cream Dip using 11 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Easy Blackened Salmon with Dill Tarragon Sour Cream Dip
- Prepare of main ingredient.
- It’s of Salmon steak ( You can make up to 8 or more).
- You need of Fish Coating.
- Prepare of Chili Powder Seasoning.
- Prepare of Sazon Goya Seasoning (Usually found in mexican food isle).
- You need of Black Pepper Seasoning.
- It’s of Garlic Powder Seasoning.
- You need of Dip.
- Prepare of Tub of Sour Cream.
- You need of Dill Seasoning.
- Prepare of Tarragon Flakes Seasoning.
Sprinkle with lemon pepper and onion salt. Spoon oil on both sides of salmon. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon, skin side down, on grill rack.
Easy Blackened Salmon with Dill Tarragon Sour Cream Dip instructions
Thaw fish if frozen.
Heat small or medium (depending on how many steaks you plan to make) frying pan to medium heat.
Add small spoonful of butter (for one steak, add more butter for more steaks).
Melt butter evenly through pan.
Add salmon steak to pan, cook lightly on one side and then flip it over.
Coat the lightly cooked side with the chili powder, Sazon Goya, and Black pepper (A little less black pepper than the first two) to the point where it coats the fish almost so you can no longer see the fish (it us up to you if you want to add a small amount of the Garlic Powder or not).
Flip the fish over again and do the same to the other side..
Cook the fish evenly and make sure the coating on both side is slightly black.
To make the dip place some Sour Cream in a bowl and add the Tarragon and Dill, however much you want to add. If you want the dip thicker then add a small amount of mayo or miracle whip.
For a side I usually make some rice with a little butter and salt, also sometimes add seaweed and soy sauce as well..
Also as a side I will have veggies of some sort! Enjoy!.
While the salmon chills, combine the cucumber, sour cream, mayonnaise, dry dill, minced garlic, lemon juice, salt and pepper. I used an immersion blender, but you can also just mix by hand if you get the cucumber chopped finely enough. Once combined, chill in the refrigerator until ready to serve. Mix the Dill Sauce ingredients together (Mix well to loosen the sour cream). Adjust consistency with milk and tartness with lemon juice.
