My Favorite Vegetable Soup. Meet my favorite, modern, feel-good vegetable soup recipe. ♡♡♡ For years and years, it has been the soup I've turned to anytime I'm craving a healthy reset. Because really, it's just one huge pot of nutritious veggies! I tend to use a base mix of sweet potatoes, red pepper, carrots, celery and baby spinach in my veggie soup.
You can have My Favorite Vegetable Soup using 26 ingredients and 2 steps. Here is how you achieve that.
Ingredients of My Favorite Vegetable Soup
- It’s 1 of large can of V8 Juice.
- Prepare 1 can of water.
- Prepare 1 bag of Fresh Carrots peeled and cut or a bag of baby carrots.
- It’s 1 bag of fresh green beans cleaned and cut in half.
- Prepare 1 of large Tub of Cremini Mushrooms.
- It’s 1-16 ounce of bag of frozen broccoli.
- You need 1/2 bag of frozen Peas.
- It’s 2 of large sweet onions.
- Prepare 5 of Minced garlic cloves.
- You need 1 of sliced red bell pepper.
- Prepare 1 of sliced green bell pepper.
- It’s 2-3 of diced Medium Potatoes (I used russets).
- You need of If I have sweet potatoes I will use them.
- Prepare of Seasonings: Dash of Each to taste kosher salt, Fresh Ground Pepper,.
- You need of Cumin, Garlic powder, onion powder, chili powder,.
- Prepare of Smoked paprika, celery seed, chili powder, nutmeg, cinnamon.
- You need of Cinnamon is not detectable but it does help with.
- You need of Any acidic dish that is made.
- It’s of Chopped cabbage.
- It’s 3 stalks of celery chopped.
- Prepare of Toss the leafy tops in also.
- You need 2 of bay leaves (Do not eat) take out when soup is done.
- It’s 1 bag of frozen corn.
- You need 3/4 bag of your favorite greens.
- It’s of Spinach, kale, collard greens, mustard greens.
- You need of I use the bag of Trio Greens.
I think the hardest allowance is to find the best ingredients so you can enjoy the delicious My Favorite Vegetable Soup for your breakfast with your associates or family. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Add the garlic, curry powder and thyme. A simple vegetable soup is my favorite because it is light, and yet so flavorful!
My Favorite Vegetable Soup step by step
In a large soup pot, One to two swirls of olive oil to oil the pot Sauté onions, garlic, add V8 and water Bring to a boil, add Carrots, celery, celery seed, chili powder, paprika,.
After soup comes to a boil, reduce heat to medium low. Cook for about 69 minutes. Add the rest of the veggies, the last 15 minutes of cooking. Add all the rest of the seasonings If using slow cooker, I start out on high, Place all ingredients into the slow cooker on low. Except mushrooms and and peas. These will become mushy. In a pot on the stove I love to simmer most of the day… Keeping an eye on the liquid not allowing it to get too low. In a slow cooker Cook on high four hours Cook on low 6-8 hours or overnight. My friend works, she puts her dinner in the crockpot on and when they get home. Dinner is ready..
What to change, what to keep to make your best ever homemade vegetable soup: Onions and Celery: Keep. They build the base flavor of your soup and it will be bland without them. In a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans, and corn. Season with salt, pepper and Creole seasoning. This is my favorite vegetable soup recipe.
