Zucchini Bread. A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves. This zucchini bread recipe is super moist and super spicy, loaded with cinnamon, nutmeg, and cloves.
You can have Zucchini Bread using 16 ingredients and 4 steps. Here is how you cook that.
Ingredients of Zucchini Bread
- Prepare of Bahan kering :.
- You need 200 gr of Terigu Serba Guna.
- You need 1 sdt of Baking Soda.
- You need 1/2 sdt of Baking Powder.
- It’s 1 sdt of Bubuk Kayu Manis.
- It’s 1/2 sdt of Garam.
- You need of Bahan Basah :.
- Prepare 2 butir of Telur.
- Prepare 130 ml of Minyak Goreng/Mentega cair.
- It’s 150 gr of gula pasir (mix dengan brown sugar).
- You need 1 sdt of Vanilla cair.
- Prepare 1 sdm of perasan jeruk lemon.
- Prepare of Bahan utama.
- Prepare 150 gr of zucchini parut (1 buah ukuran medium).
- You need 1/2 buah of Apple parut.
- Prepare 50 gr of kacang kacangan (me : kenari).
Combine sugars, oil, and eggs and mix. In a separate bowl, combine oil, eggs, water, zucchini and lemon juice. Mix wet ingredients into dry, add nuts and fold in. Storing Zucchini Quick Bread: Store the homemade baked bread in a ziplock bag.
Zucchini Bread instructions
Bahan Basah aduk hingga rata dan gula larut kemudian masukan bahan kering dan aduk2. Masukan juga bahan utama, aduk perlahan.
Panggang kurleb 50-60 menit. Suhu 180 derajat (sesuaikan oven masing masing ya).
Lalu beginilah hasilnya.
Tunggu sampai dingin baru kemudian di potong potong..
Freezing Zucchini Bread: Follow the instructions to make the best zucchini bread. What Does This Zucchini Bread Taste Like? Zucchini bread tastes like the combination of spices you add to the batter. This zucchini bread, however, also tastes like vanilla and brown sugar. Brown sugar is one of my favorite ingredients to bake with- like zucchini, it adds wonderful moisture and also a touch of sweet molasses flavor.
