Date stuffed cookies - maamoul bi tamer. Maamoul (date stuffed cookies) You walk into the house and you're immediately enchanted by the smell coming from the kitchen, you close your eyes and take it in:Gentle spices, orange blossom water, mastic.the scent of maamoul cookies baking! You hear the familiar sound of the wooden maamoul molds being banged time after time. Sift powdered sugar over the cookies while still slightly warm. Date stuffed cookies - maamoul bi tamer

You can have Date stuffed cookies - maamoul bi tamer using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Date stuffed cookies - maamoul bi tamer
  1. It’s 2 cups of semolina.
  2. It’s 1 cup of fine semolina, ferkha flour.
  3. It’s 1 teaspoon of dried yeast, dissolved in 2 tablespoons warm water.
  4. Prepare 1 cup of butter, melted.
  5. It’s 2 tablespoons of orange blossom water.
  6. You need 2 tablespoons of rose water.
  7. It’s of For the stuffing:.
  8. It’s 125 g of date paste.
  9. You need 2 teaspoons of butter.
  10. Prepare 1 pinch of mahlab, if available.

If making date maamoul: Form the kneaded date puree into small balls about half the size of the dough balls. Flatten the dough ball , place the date ball inside and seal the dough around the stuffing making sure the filling is completely enclosed by the dough and shape it into a ball. Shaping the Maamoul using the molds Lebanese cuisine, a very rich and varied cuisine, has the distinction of often featuring recipes that are simple to make yet full of flavor. However, the maamoul recipe is not the easiest.

Date stuffed cookies - maamoul bi tamer instructions

  1. In a bowl, mix the semolina and ferkha flour with the butter. Cover with a kitchen cloth and leave overnight..

  2. Add the orange blossom water, rose water and dissolved yeast to the flour and butter mixture. Knead until you get a soft dough..

  3. To prepare the stuffing: melt the butter in a saucepan, add the date paste and mahlab then mash the mix with the back of a spoon until pureed..

  4. Divide the date paste into small cherry-sized balls and leave them aside for later use..

  5. Divide the dough into walnut-sized balls. Place the dough ball in the palm of your hand and with your finger make a hole in it. Fill it with a date paste ball; close the dough and roll into a ball..

  6. Place the ball into the maamoul mold and pack it well inside it for the dough to take the shape of the mold. To unmold, flip the mold and tap it on the table. The cookie will fall out..

  7. Place the maamoul in an oven tray and bake at high temperature for about 15 to 20 min or until they are blushed..

  8. Note: These cookies have a long shelf-life. They can be stored in an airtight container..

The ingredients and preparation may be elementary, but shaping maamoul cookies is definitely an art. Making Middle Eastern pastries is definitely an art. How does this food fit into your daily goals? Or click here to opt-out of certain cookies. Maamoul fillings can include dates, walnuts, pistachio, or a combination of both or other nuts.