Easy Blackened Salmon with Dill Tarragon Sour Cream Dip. To make the dip place some Sour Cream in a bowl and add the Tarragon and Dill, however much you want to add. If you want the dip thicker then add a small amount of mayo or miracle whip For a side I usually make some rice with a little butter and salt, also sometimes add seaweed and soy sauce as well. Easy Blackened Salmon with Dill Tarragon Sour Cream Dip.
You can cook Easy Blackened Salmon with Dill Tarragon Sour Cream Dip using 11 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Easy Blackened Salmon with Dill Tarragon Sour Cream Dip
- Prepare of main ingredient.
- You need 1 of Salmon steak ( You can make up to 8 or more).
- You need of Fish Coating.
- Prepare 1 of Chili Powder Seasoning.
- You need 1 of Sazon Goya Seasoning (Usually found in mexican food isle).
- Prepare 1 of Black Pepper Seasoning.
- You need 1 of Garlic Powder Seasoning.
- Prepare of Dip.
- Prepare 1 small of Tub of Sour Cream.
- You need 1 of Dill Seasoning.
- You need 1 of Tarragon Flakes Seasoning.
I prefer to make this sauce ahead to give the flavors time to blend together. I've usually served this with salmon baked with a combination of white wine, tarragon, dill & shallots or scallions. I'm posting this the way it originally came to me, but nowadays I would omit the salt and let others add it at the dinner table. Place salmon skin side down on foil.
Easy Blackened Salmon with Dill Tarragon Sour Cream Dip instructions
Thaw fish if frozen.
Heat small or medium (depending on how many steaks you plan to make) frying pan to medium heat.
Add small spoonful of butter (for one steak, add more butter for more steaks).
Melt butter evenly through pan.
Add salmon steak to pan, cook lightly on one side and then flip it over.
Coat the lightly cooked side with the chili powder, Sazon Goya, and Black pepper (A little less black pepper than the first two) to the point where it coats the fish almost so you can no longer see the fish (it us up to you if you want to add a small amount of the Garlic Powder or not).
Flip the fish over again and do the same to the other side..
Cook the fish evenly and make sure the coating on both side is slightly black.
To make the dip place some Sour Cream in a bowl and add the Tarragon and Dill, however much you want to add. If you want the dip thicker then add a small amount of mayo or miracle whip.
For a side I usually make some rice with a little butter and salt, also sometimes add seaweed and soy sauce as well..
Also as a side I will have veggies of some sort! Enjoy!.
Sprinkle with lemon pepper and onion salt. While the salmon bakes, stir sour cream, mayonnaise, white wine, capers, chopped onion, caper brine, lemon juice, horseradish, dill weed, garlic salt, and black pepper together in a bowl. Spoon oil on both sides of salmon. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon, skin side down, on grill rack.
