Braised red cabbage. Learn how to make a Braised Red Cabbage Recipe! I hope you enjoy this Braised Red Cabbage Recipe! Quarter the red cabbage and remove the core, then finely shred.
You can have Braised red cabbage using 5 ingredients and 7 steps. Here is how you cook it.
Ingredients of Braised red cabbage
- Prepare 100 of gof ham.
- Prepare 10 g of margerine.
- Prepare 1 head of red cabbage.
- Prepare 1 ml of vinegar.
- Prepare 1 piece of apple.
Red cabbage, once cooked, will keep warm without coming to any harm, and it will also re-heat very successfully. Sweet/sour braised red cabbage with apples and pears. I'm really liking the addition of chestnuts. This red cabbage recipe with bacon is a German and Austrian sweet-and-sour staple served with pork chops Poor cabbage has a bad rap and we can't figure out why.
Braised red cabbage instructions
Cut the cabbage into julline.
Apply mergarine on a baking sheet.
Put the ready cut cabbage and add vinegar.
Cut the Apple into cubes and spread them on the cabbage.
Cover the cabbage with the ham.
Put them in a refrigerator for 30mins.
Serve the dish.
Prepared this way, it's savory and. This Christmas red cabbage recipe couldn't be simpler, just put all the ingredients in an ovenproof pan or casserole, cover and bake. Make it ahead for a stress-free Christmas dinner. This simple, homey braised red cabbage recipe is the perfect accompaniment to a chilly-weather Add cabbage and caraway seeds; sprinkle with salt and pepper. Wolfgang Puck jazzes up sauerkraut by using red cabbage, and the addition of some Granny Smith apples, ginger powder, and a whole.
