Apple Crumble Cheesecake. Apple crumble and cheesecake are combined to make the ultimate dessert. For the crumble topping, tip the flour, sugar and cinnamon into a bowl. Rub in the butter with your fingertips until the.
You can have Apple Crumble Cheesecake using 17 ingredients and 4 steps. Here is how you cook it.
Ingredients of Apple Crumble Cheesecake
- It’s of For the base:.
- Prepare 100 g of dairy free spread, melted.
- It’s 200 g of gluten free digestive biscuits, crushed.
- Prepare of For the filling:.
- Prepare 2 of medium sized golden delicious apples, peeled, cored and finely sliced.
- Prepare 450 g of dairy free cream cheese.
- It’s 200 g of caster sugar.
- You need 1.5 tablespoons of gluten free plain flour.
- Prepare 2 of eggs, separated.
- Prepare 1 teaspoons of ground cinnamon.
- It’s 1/2 teaspoon of mixed spice.
- Prepare of For the topping:.
- You need 30 g of gluten free plain flour.
- You need 25 g of gluten free oats.
- Prepare 45 g of brown sugar.
- It’s 1 teaspoon of ground cinnamon.
- Prepare 2 tablespoons of dairy free spread.
Top with streusel and caramel sauce just before serving. The ultimate dessert could well be this combination of apple crumble and cheesecake and its very quick and easy to make. Use your favourite biscuit base for the cheesecake element of this recipe. This apple crumble cheesecake is delicious served cold with cream.
Apple Crumble Cheesecake instructions
Preheat the oven to 150 oC Grease a 9″ round spring-form tin Crush the biscuits into fine crumbs and pour in the melted dairy free spread Press into the base of the tin Bake for 15 minutes.
Whisk together the dairy free cream cheese, caster sugar, gluten free flour, cinnamon, mixed spice and egg yolks In a separate bowl whisk the egg whites until they form stiff peaks Carefully fold the egg whites into the cream cheese mix Place the apple slices over the biscuit base Pour in the cream cheese mixture Bake for 20 minutes.
While the cheesecake is in the oven, make the crumble topping Place the flour, oats, brown sugar and cinnamon in a bowl Rub in the dairy free spread until it forms a crumble Sprinkle on top of the cheesecake and return to the oven for 30 minutes.
Allow to cool to room temperature then chill in the fridge for at least 4 hours Cut into slices and serve.
Two of our favourite desserts are traditional apple crumble and classic cheesecake. We take a step away from the ordinary in this recipe and cram both these delicious concoctions into one decadent. Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. Apple pie cheesecake is everything you love about traditional apple pie and a classic vanilla cheesecake all wrapped up in one amazing dessert! A soft apple crumb cake topped off with a crisp cinnamon streusel and drizzled with a vanilla glaze.
