Cheesy Baked Milkfish. Cheesy Baked Bangus or Baked milkfish! No need to explain a lot. Cheesy fish recipe you can quickly make for lunch or dinner.
You can have Cheesy Baked Milkfish using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Cheesy Baked Milkfish
- It’s 1/2 of Milkfish, split.
- You need to taste of Salt and Pepper.
- Prepare 1 pc of Calamansi/Lemon Juice.
- It’s 1/4 Cup of Mayonaise.
- You need 4 of Garlic cloves.
- It’s of Grated Cheese.
Actually, I was able to taste this for the first time when my husband and I visited one of. Hello, Welcome to my Channel😉 I hope you like my video guys and don't forget to subscribe and hit the notification bell icon for more updates. CHEESY BANGUS (MILKFISH) // NO OVEN? An experimental twist of baked milkfish.
Cheesy Baked Milkfish instructions
Pre-heat oven to 150C.
Season the Milkfish with Calamansi/Lemon Juice, Salt & Pepper, Butter.
Mix the Mayonaise with chopped garlic and place on top of the Milkfish.
Sprinkle cheese and place in the oven to bake for about 20 mins until cheese is toasted..
It was my first time to try and it was good ;) Cleaning the fish is key to this Filipino fish recipe for bangus, or milkfish, baked with tangy calamansi juice, soy sauce, and tomatoes. Best partnered with any vegetable dishes. Just remember you can add other toppings if you like more flavours to burst in every bite. You can add more garlic if you like it tasty. How to cook Baked Bangus ( Milkfish ) Baked Bangus ( Milkfish ) Recipe is an easy to prepare, convenient to cook and nutritious Pinoy dish.
