Hobak Jeon (Zucchini Pancake). Put each slice next to each other and sprinkle with salt. The salt draws the liquid and the zucchini gets moist on the outside and a bit of a wishy-washy kind of texture. These Korean inspired savoury pancakes are the perfect mix of light, crispy and tasty.
You can cook Hobak Jeon (Zucchini Pancake) using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Hobak Jeon (Zucchini Pancake)
- Prepare 1 buah of Zukini ukuran sedang.
- You need 1 butir of Telur, kocok lepas.
- You need secukupnya of Tepung terigu.
- You need secukupnya of Garam.
- It’s secukupnya of Lada bubuk.
- Prepare 1 buah of Cabe merah, iris tipis (untuk hiasan).
- It’s secukupnya of Minyak goreng.
Easy! easy recipe! how to cook korean food, how to make korean zucc. Hobak Jeon is one of the many popular street foods in Korea. Unlike North American pancakes, they are savoury and crispy, and are a tasty snack usually enjoyed with soy sauce. A thin crispy zucchini pancake with a little bit of toasted sesame oil always brings back good memories. "It's raining outside and there is nothing much to do, why don't we make hobakjeon or sujebi ?" If you have a nice looking zucchini in the fridge: "Yes, I can make hobakjeon !" Now you are ready to cook the Hobak Jeon or Zucchini fritters.
Hobak Jeon (Zucchini Pancake) instructions
Potong2 zukini, jangan terlalu tebal atau tipis ya. Taburi dengan sedikit garam, lalu balik sisinya, taburi lagi dengan garam. Zukini akan mengeluarkan air, lap sedikit dengan tisu permukaan yang basah..
Gulingkan zukini ke dalam tepung hingga terselimuti semuanya. Lalu masukkan ke dalam kocokan telur yang sudah diberi garam dan lada bubuk..
Goreng zukini dengan sedikit minyak, beri irisan cabe merah di tengahnya. Jika bagian bawah sudah berwarna kecoklatan, balik. Masak hingga matang tapi jangan terlalu lama supaya tekstur zukini tidak terlalu lembek. Angkat & tiriskan. Siap dimakan dengan cocolan saus sambal atau kecap asin..
Make an assembly line of the flour coated zucchinis -> beaten egg -> pan. Dip each floured zucchini piece into the egg, coat it fully and then put it in the frying pan. The most elaborate versions have a combination of seafood such as calamari, scallops, clams and shrimp along with zucchini, green onions and onions. Add bits of green chili peppers and you will have a winner that goes well with just about any Korean meal. The batter has just as many variations.
