Rose Pasta with Zuccini. What you need for Creamy Zucchini Pasta Sauce. Pasta with zucchini flowers usually includes the zucchini themselves, cut into small rings, cubes or slices. Saffron is another popular ingredient in zucchini flower pasta recipes. Rose Pasta with Zuccini

You can cook Rose Pasta with Zuccini using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Rose Pasta with Zuccini
  1. You need secukupnya of Spaghetti.
  2. You need of Zuccini potong tipis.
  3. It’s secukupnya of Smoked beef.
  4. Prepare 1/2 of bawang bombay iris tipis.
  5. You need 2 siung of bawang putih cincang halus.
  6. You need 4 SDM of saos tomat/ tomato paste.
  7. It’s 150 ml of Cream.
  8. You need secukupnya of Keju chedar parut.
  9. You need Sedikit of keju mozarella.
  10. Prepare 1 sdt of oregano.
  11. Prepare secukupnya of Garam kaldu jamur & merica.
  12. You need 2 SDM of olive oil.

You can also serve it with a veggie burger as dinner entree. This Zucchini Pasta with veggies is the prefect quick pasta dish to make during the summer months, when fresh garden veggies are at their peak. For this vegetable pasta, I was inspired by the simplicity of a famous Italian dish called Pasta a la Puttanesca. While the veggies, roast, cook the pasta and blend the rose sauce.

Rose Pasta with Zuccini step by step

  1. Rebus air hingga mendidih beri sedikit garam & minyak, masukkan spaghetti & potongan Zuccini masak hingga al dente, tiriskan.

  2. Panaskan olive oil, masukkan smoked beef hingga tercium wangi beri bawang putih dan bawang bombay tumis hingga harum beri oregano.

  3. Masukkan saos tomat diikuti cooking cream, parut keju & tambahkan mozarella beri garam kaldu jamur dan merica, koreksi rasa.

The sauce uses tomato sauce, herbs, cashews all blended to make a quick silky sauce. It can also be made nut-free, see recipe notes section for option. Toss the zucchini with the olive oil and season to taste with salt and pepper. Line a baking sheet with parchment paper and top with the slices of zucchini. Remove from the oven, close the oven door and, using tongs, flip the zucchini slices over.